Lot No. GE-8-10, Ground Floor,
IOI City Mall, Lebuh IRC, IOI Resort City, 62502, W.P.Putrajaya.
☎️ 012 – 717 8781

  • Deep-Fried Crispy Black Diamond Bean Curd with Truffle
    RM26
    松露黑钻脆豆腐
  • Deep-Fried Eggplant with Thai Mayonaise
    RM28
    泰式沙律炸茄子
  • Prawn Spring Roll
    RM36/3pcs
    脆皮鲜虾春卷
  • Deep-Fried Mantis Shrimp Meat with Salted Egg Yolk
    RM38
    金沙咸蛋虾姑
  • Deep-Fried Squid served with Belachan Chilli
    RM38
    马来栈炸鱿鱼须
  • Top Shell in Thai Chili Sauce
    RM68
    泰式酱海螺
  • Hot & Sour Soup with Assorted Seafood
    RM18
    酸辣海鲜羹
  • Double-Boiled Chicken Soup with Black Garlic and Whelk Meat
    RM28
    黑蒜螺片炖滋补鸡汤
  • Braised Shark’s Fin with Crab Meat Broth
    RM38
    红烧蟹肉烩生翅
  • Tom Yam Gong served in Coconut
    RM38
    椰盅冬炎公
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  • Alaska King Crab
    Seasonal Price
    皇帝蟹
  • Australia Mud Crab
    Seasonal Price
    澳州青蟹
  • Flower Crab
    Seasonal Price
    花蟹
  • French Brown Crab
    Seasonal Price
    法国面包蟹
  • Indonesia Mud Crab
    Seasonal Price
    印尼肉蟹
  • Black Pepper Baked in S‘po’re Style
    星洲黑胡椒焗

  • Chawanmushi
    蛋白蒸
  • Cheese
    芝士
  • Chili
    辣子
  • Claypot Crab
    Mee Hoon / Glass Noodle
    米粉/冬粉蟹煲
  • Cold Crab (Pre-order one day in advance)
    特制冻蟹 (預定 1 天)
  • Curry
    咖喱
  • Kam Heong
    甘香
  • Salt Baked
    盐烧
  • Salt and Pepper
    椒盐
  • Salt Egg
    咸蛋
  • Superior Soy Sauce
    豉油皇
  • Typhoon Shelter Style
    避风塘
  • White Pepper
    沙捞越白胡椒
  • Add on : Golden Pillow 金枕头
    RM8
    馒头
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  • Australia Lobster
    Seasonal Price
    澳洲龙虾
  • Boston Lobster
    Seasonal Price
    波士顿龙虾
  • Sabah Flower Lobster
    Seasonal Price
    沙巴花龙虾
  • Sabah Pearl Lobster
    Seasonal Price
    沙巴珍珠龙虾

  • Cooking Style 烹飪方法

  • Authentic Style (Flower Lobster, Pearl Lobster, Aust Lobster, Boston Lobster)
    古法焗 (花龙虾,珍珠龙虾,澳洲龙虾,波士顿龙虾)
  • Braised with Ginger, Spring Onion and Egg Noodle (Flower Lobster, Pearl Lobster, Aust Lobster, Boston Lobster)
    姜葱煎生面 (花龙虾,珍珠龙虾,澳洲龙虾,波士顿龙虾)
  • Braised with Superior Soup (Flower Lobster, Pearl Lobster, Aust Lobster, Boston Lobster)
    上汤焗 (花龙虾,珍珠龙虾,澳洲龙虾,波士顿龙虾)
  • Cheese Baked (Flower Lobster, Pearl Lobster, Aust Lobster, Boston Lobster)
    芝士奶油焗 (花龙虾,珍珠龙虾,澳洲龙虾,波士顿龙虾)
  • Sashimi / Scalded with Superior Soup (Flower Lobster, Pearl Lobster, Aust Lobster)
    刺身/堂灼 (花龙虾,珍珠龙虾,澳洲龙虾)
  • Steamed with Egg White (Flower Lobster, Pearl Lobster, Aust Lobster, Boston Lobster)
    蛋白蒸 (花龙虾,珍珠龙虾,澳洲龙虾,波士顿龙虾)
  • Steamed with Minced Garlic and Glass Noodle (Flower Lobster, Pearl Lobster, Aust Lobster, Boston Lobster)
    冬粉蒜茸蒸 (花龙虾,珍珠龙虾,澳洲龙虾,波士顿龙虾)
  • Stir Fried with XO Sauce (Flower Lobster, Pearl Lobster, Aust Lobster, Boston Lobster)
    XO酱焗 (花龙虾,珍珠龙虾,澳洲龙虾,波士顿龙虾)

Seasonal price / 市价

  • Abalone
    鲍鱼
  • Alaska King Crab
    阿拉斯加帝皇蟹
  • Bamboo Clam
    聖旨皇
  • Geoduck
    象拔蚌
  • Lobster
    龙虾
  • Mantis Prawn
    濑尿虾
  • Oyster (Seasonal Oyster from all the world)
    生蚝
  • Scallop
    带子
  • White Clam
    沙白
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Seasonal price / 市价

  • Coral Trout
    Seasonal Price
    星斑
  • Gaint Grouper
    Seasonal Price
    龙趸
  • Jade Perch
    Seasonal Price
    宝鲈
  • Patin
    Seasonal Price
    高旗巴丁
  • Seabass
    Seasonal Price
    石甲鱼
  • Soon Hock
    Seasonal Price
    笋壳
  • Tiger Grouper
    Seasonal Price
    龙虎斑

  • Cooking Style 烹飪方法

  • Deep-Fried / Sweet and Sour / Asam
    油炸/酸甜/亜参汁
  • Slow Cook with Superior Soy Sauce
    特式波浪蒸
  • Steamed in Teo Chew Style
    潮州蒸
  • Steamed with Minced Garlic
    金银蒜蒸
  • Steamed with Minced Garlic & Lime Sauce in Thai Style
    泰式酸柑蒸
  • Steamed with Minced Ginger
    姜茸蒸
  • Steamed with Preserved Vegetables and Superior Soya Sauce
    雪里红蒸
  • Steamed with Superior Soy Sauce
    港式蒸
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  • Cooking Style 烹飪方法

  • Ginger and Shallot
    RM38
    姜葱鱼片
  • Sizzling
    Assam Fish Fillet
    RM38
    铁板亚参鱼片
  • Sweet and Sour
    RM38
    甜酸鱼片
12

  • Cooking Style 烹飪方法

  • Crab Curry
    served in Claypot
    -Seasonal Price
    咖哩蟹
  • Assorted Vegetables
    Curry served in Claypot
    RM32
    咖哩什菜煲
  • Squid Curry served in Claypot
    -RM48
    咖哩鲜鱿煲
  • Fresh Tiger Prawn Curry served in Claypot
    -RM68
    咖哩虎虾煲
  • Assorted Seafoods
    Curry served n Claypot
    RM98
    咖哩海鲜煲
  • Gaint Groupa Fish
    Fillet Curry served in Claypot
    RM188
    咖哩龙趸鱼片煲
12
  • Live Tiger Prawn
    -RM16.80 per 100gm
    活老虎虾 (minimum 400gm)
  • River Prawn
    -RM128.00 / 1psc
    河虾 (minimum 1 pcs)

  • Cooking Style 烹飪方法

  • Butter and Egg Floss
    Fresh Tiger Prawn / River Prawn
    蛋丝奶油鲜虎虾/生虾
  • Glass Noodle Claypot
    Fresh Tiger Prawn / River Prawn
    冬粉鲜虎虾煲/生虾
  • Golden Garlic Cheese
    Fresh Tiger Prawn / River Prawn
    蒜蓉芝士鲜虎虾/生虾
  • Salt and Pepper
    Fresh Tiger Prawn / River Prawn
    椒盐鲜虎虾/生虾
  • Salted Egg
    Fresh Tiger Prawn / River Prawn
    金沙咸蛋鲜虎虾/生虾
  • Scalding
    Fresh Tiger Prawn
    白灼鲜虎虾
  • Stir-Fried with Superior Soy Sauce
    Fresh Tiger Prawn / River Prawn
    豉油皇鲜虎虾/生虾
  • Sweet and Sour Prawns with Pineapple
    黄梨咕佬虾球
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  • Cooking Style 烹飪方法

  • Deep Fried Squid with
    Garlic, Salt and pepper
    RM38
    蒜香椒盐苏东
  • Deep Fried Squid
    with Salted Egg Yolk
    RM48
    金沙咸蛋苏东
  • Sizzling Assam
    Squid with Vegetable
    RM38
    铁板亜参苏东
  • Stir Fried Squid
    with Kam Heong
    RM38
    干香苏东
  • Wok Fried Squid
    in Kong Po Style
    RM38
    宫保苏东
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  • Cooking Style 烹飪方法

  • Chilli White
    Clam / Lala
    RM38
    辣子沙白、啦啦
  • Kam Heong
    White Clam / Lala
    RM38
    甘香沙白/啦啦
  • Steamed White Clam
    with Egg White
    RM38
    蛋白蒸沙白
  • Stir- Fried White
    Clam with
    Thai Basil and Chili
    RM38
    九层塔椒仔炒沙白
  • White Clam
    in Superior Soup
    RM38
    上汤沙白
12
  • Deep-Fried Sichuan Diced Chicken
    RM32
    重庆辣子鸡
  • Kong Po Diced Chicken
    RM32
    宫保鸡丁
  • Sweet and Sour Chicken with Strawberry
    RM32
    草莓咕噜鸡
  • Roasted
    Crispy Chicken Marinated with Spices
    RM60(H) / RM120(W)
    脆皮烧鸡
  • Smoked Duck
    RM28
    烟鸭片
  • Marinated
    Roast Duck with Five Spices (order in Advance)
    (RM88 half / RM168 whole)
    明炉烧鸭
12
  • Sizzling Beef Fillet with Barbequed Sauce
    RM48
    铁板烧汁牛柳
  • Stir-Fried Beef Fillet with Fried Ginger & Onion
    RM48
    炸姜丝牛柳片
  • Stir-Fried Beef with Capsicum in Black Pepper Sauce
    RM48
    黑椒牛柳片
  • Stir-Fried Hong Kong Kai Lan with Beef Fillet
    RM48
    蒜炒芥兰牛柳片
  • Braised Homemade Beancurd
    with Pickled Vegetables
    RM25
    家乡豆腐
  • Sizzling Hotplate Beancurd
    RM25
    铁板豆腐
  • Braised Beancurd
    with Assorted Seafood and Vegetables
    RM38
    海鲜豆腐煲
  • Braised Superior
    Dried Seafoods and Beancurd served in Claypot (Abalone / Fish Maw / Dried Scallop / Sea cucumber / Tiger prawn / Scallop / Beancurd / Mushroom / Broccoli)
    RM268
    海味豆腐煲（鲍鱼 /花胶 / 干贝/海参/虾球/带子/豆腐 / 冬菇/西兰花）
  • Fu Yong Omelette
    RM22
    芙蓉煎蛋
  • Crab Meat Omelette
    RM48
    蟹肉煎蛋
  • Stir-Fried Prawn with Creamy Egg
    RM48
    港式滑蛋虾仁
12
  • Stir-Fried
    Kangkung with Belachan
    RM20
    马来风光
  • Poached Spinach
    with Trio Eggs and Superior Soup
    RM25
    上汤三黄蛋芫菜
  • Stir-Fried
    Hong Kong Kailan
    RM25
    蒜蓉炒港芥兰
  • Stir-Fried Bean
    Sprout with Ikan Masin
    RM25
    咸鱼芽菜
  • Stewed Eggplant
    with Minced Chicken and Salted Fish served in Claypot
    RM30
    鱼香茄子
  • Stir Fried Four
    Kingdom Vegetables with Belachan
    RM38
    马来盏四大天皇
  • Sambal Petai with
    Minced Chicken
    RM48
    参巴肉碎臭豆
  • Sotong Kangkung
    RM28
    鱿鱼蕹菜
  • Cooking Style
    (Garlic 蒜茸 ， Oyster Sauce 蚝油,
    Chili Shrimp Paste 虾米酱，Stir-Fried 清炒)
  • Hong Kong Kai Lan
    香港芥兰
  • Hong Kong Choy Sum
    香港菜心
  • Chinese Baby Cabbage
    小棠菜
  • Broccoli
    西兰花
  • Bittergourd
    苦瓜
  • Romaine Lettuce
    油麦胆
  • Peas Shoot
    豆苗
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  • Black Truffle
    and Seafood Fried Rice
    -RM48.00
    黑松露海鲜炒饭
  • Fried Rice with
    Crabmeat and Eggs
    -RM48.00
    蟹肉蛋炒饭
  • Fried Rice with
    Diced Chicken and Salted Fish Anchovies
    -RM38.00
    双鱼鸡粒炒饭
  • Mud Crab Congee
    -Seasonal Price
    黄油蟹粥(1只)
  • Thai Style
    Fried Rice with Sakura Shrimp served in Pineapple
    -RM48.00
    樱花虾泰式黄梨炒饭
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  • Braised Assorted
    Seafood with Kuey Teow, Ginger and Onion in Egg Gravy
    RM48
    姜葱海鲜滑蛋河粉
  • Stir-Fried Kuey Teow
    with Aust Beef in Hong Kong Style
    RM48
    干炒澳洲牛河
  • Thai Fried
    Rice Vermicelli with Clams
    RM48
    东炎啦啦炒米粉
  • Braised Glass
    Noodle with Crab Meat Served in Clay Pot
    RM58
    蟹肉冬粉煲
  • Braised Crispy
    Egg
    Noodle with Fresh Water Prawn
    RM128
    姜葱生虾煎生面
  • Braised Egg
    Noodle with Marble Goby Fish and Eggplant
    RM118
    特酱笋壳茄子升面
  • RM15.90

    Popular Fruit Mocktail 

  • Kiwi Charm-
  • Lychee Dance-
  • Mango Fizz-
  • Pineapple Sunshine-
  • Soursap Punch-
  • Strawberry Star-

  •  Our Malaysian Faves

  • Umbra with sour plum-
    RM13.90
  • Apple Mint Cooler-
    RM14.90
    Fresh Squeezed Green Apple Juice, honey, Fresh Mint Leaves, Fresh Squeezed lemon Juice & Ice
  • Cala-Lime (sour plum)-
    RM14.90
    Fresh Squeezed Calamansi Juice, Honey, Fresh mint leaves, Fresh Squeezed Lime Juice, Sour Plum & Ice
    *A Great pick me up for your DIGEST
  • Watermelon Lychee Crush-
    RM14.90
    Topped with Lychee

  • Fresh Juice

  • Apple-
    RM12.90
  • Carrot (milk)-
    RM12.90
  • Pineapple-
    RM12.90
  • Watermelon-
    RM12.90
  • Carrot Orange-
    RM13.90
  • Fresh Squeezed Grapefruit Juice-
    RM16.80
  • Fresh Squeezed Orange Juice-
    RM16.80
  • Soo Good-
    RM16.80
    Carrot, Freshly Squeezed Orange, Pineapple, Lemon, Honey & Ice
  • RM16.90

    Fruity MOJITO Mocktail

  • Cyan Blue Ocean-
  • Green Apple galaxy-
  • Lemongrass Mojito-
  • Pomegranate Peach-
  • RM15.90

    Yoghurt Milk Shake Shake

  • Manggo Passion Sensation-
  • Peachy Cloud-
  • Strawberry Pinky-
  • Sunny Pineapple-
  • RM16.90

    Ice Blended

  • Caramel cappucino frappe-
  • Choco dark-
  • Chocolate Strawberry Licious-
  • Japanese Matcha-
  • Luxury tiramisu-
  • Pesta cookies & Cream-
  • -

    Hot---0----Cold

    Hot & Cold 冷/热饮料

  • Homemade Herbal
    Tea with Longan
    RM11.90-RM12.90
    (Lo Han Guo / Monk Fruit)
  • Honey Lemon
    RM11.90-RM12.90
  • Lemon Tea
    RM11.90-RM12.90
  • Logan
    -RM12.90
  • Lychee
    -RM12.90
  • Soya Bean
    RM11.90-RM12.90
    (Lo Han Guo / Monk Fruit)
  • Earl Grey Tea
    with Honey Lemon
    RM13.90-RM14.90
  • Fresh Thai Coconut
    -RM14.90
  • -

    Hot---2----Cold

    Vietnam Coffee

  • Shang Tao Coffee
    RM12.90-RM13.90
  • RM6.90 per Pax

    Chinese Premium Tea

    (Minimum 2 Pax to Serve in Pot)

  • Chrysanthemum-
  • Imperial Jasmine-
  • Iron Buddha-
  • King of tea-
  • Kuk Bao-
  • Yun Nan Pu Er-

  • Refreshing Tropical Dessert

  • Cendol-
    RM14.90
  • Mango Sago with Pomelo-
    RM14.90
  • Thai Red Ruby with
    Coconut Milk    -
    RM14.90
  • Thai Fresh Coconut Jelly-
    RM15.90

Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest.
(Menu source – Collected from restaurant)