S LOAM MIT THAI RESTAURANT MENU (FOOD) - ScanMenu.my

PT 3798, Mukim Bagan Samak,
34950 Daerah Bandar Baharu,
Kedah, Malaysia
營業時間 11.30am-10.00pm
☎️ : 012 – 501 9299

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S-loam-New-Food

橙汁鸡
(S)RM18(B)RM32

红烧海参鲍鱼
RM168.00

咖喱面包大虾

红烧鲜甜带子
RM35.00

鱼皮炒咸蛋
(S)RM15(B)RM28
Fish Skin Fried Salted Egg

Kalabu 烟鸭
RM25

富贵鱼
RM68/kg

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

市價 / Marketprice per 100g
A. 南哥(順福)
RM15.0
Marble Goby
B. 南哥(順福)野生
RM16.0
Marble Goby (Wild)
C. 金鳳魚
RM4.50
Tilapia
E. 红尾白鬚公
RM6.50
Red Tail Cat Fish
F. 蓝旁鱼
RM6.50
Lampang
G. 尖頭班
RM5.00
Bujur
H. 金目鲈鱼
RM6.00
Barramundi
I.红皂鱼
RM6.50
Golden Snapper
J. 野生白苏公
RM7.50
Wild Cat Fish
K. 黑翅
RM8.00
Black Fin
L. 苏丹鱼
RM8.00
Sultan Fish
M. 魔鬼鱼
RM6.00
Stingray/Devil Rays
N. 富贵鱼
RM8.00
Lucky Fish
O. 巴丁鱼
RM12.00
Patin Buah
煮法 / Cooking Method
1. 酸柑蒸
Sour Citrus Steamed
2. 清蒸
Steaming
3. 暹蒸
Keng Som
4. 三味
Three Flavors
5. 泰式
Kalabu
6. 油蒸
Oil Steaming
7. 東炎蒸
Tom Yam Steaming
8. 醬蒸
Sauce Steaming
9. 潮州蒸
Teochew Steamed

煮法 / Cooking Method
1. 清蒸
Steaming
2. 泰式咖喱
Thai Curry
3. 咖喱干
Dried Curry
4. 泰式叁巴
Thai Sambal
5. 叁巴
Sambal
6. 沙煲冬粉
Claypot Glass Noodles With Prawn
7. 麥片蝦
Cereal Prawns
8. 干煎
Dry Frying
9. 甘香
Kam Heong
10. 鹹蛋
Salted Egg
大頭蝦 / Big Head Shrimp
小蝦 100g
RM9
Small Shrimp
中蝦 100g
RM11
Medium Shrimp
大中蝦 100g
RM12.5
Big Medium Shrimp
特大蝦 100g
RM14.5
Extra Big Shrimp
特大白虾 100g
RM10
XL Sea Shrimp
蝦姑 / Mantis Shrimp
1. 泰式虾饼
(S)RM21 (B)RM42
Shrimp Patties (RM3.50/pcs)
2. 蝦蛄
Mantis Shrimp
* 宮保
(S)RM20 (B)RM35
Gong Bao
* 鹹蛋
(S)RM20 (B)RM35
Salted Egg
* 甘香
(S)RM20 (B)RM35
Kam Heong
鱼皮炒咸蛋
(S)RM15 (B)RM28
Fish Skin Fried Salted Egg

1. 海鮮東炎
(S)RM20 (B)RM35
Tomyam Seafood
2. 紫菜湯
(S)RM18 (B)RM30
Seaweed Soup
3. 泰國
(S)RM20 (B)RM35
Keng Som
4. 白海鮮東炎
(S)RM20 (B)RM35
White Seafood Tom Yam
5. 咸菜汤
(S)RM18 (B)RM30
Pickle Soup

1. 巴古菜
(S)RM8 (B)RM15
Paku Pakis
2. 番薯葉
(S)RM7 (B)RM13
Sweet Potato Leaves
3. 空心菜
(S)RM7 (B)RM13
Kangkong
4. 芥蘭菜
(S)RM8 (B)RM15
Chinese Broccoli
5. 四季豆
(S)RM7 (B)RM13
String Bean
6. 芥蘭菜+鹹肉
(S)RM9 (B)RM17
Chinese Broccoli + Bacon
7. 叄巴臭豆
(S)RM16 (B)RM30
Sambal Petai
8. 四大天王
(S)RM15 (B)RM25
4 Heavenly Kings
9. 鐵板臭豆
RM32
Sizzling Petai
10. 苦瓜鹹蛋
(S)RM10 (B)RM18
Bitter Melon with Salted Eggs
11. 四季豆炒蝦米
(S)RM10 (B)RM15
Dried Shrimp Fried French Beans
12. 什菜
(S)RM8 (B)RM15
Mixed Vegetables
13. 咸鱼豆芽
(S)RM7 (B)RM12
Bean Sprout With Salted Fish
14. 芥兰炒咸鱼
(S)RM9 (B)RM15
Chinese Broccoli With Salted Fish
15. 苦瓜炒咸蛋
(S)RM10 (B)RM18
Bitter Fried Salted Egg
16. 青龙菜炒豆牙
(S)RM10 (B)RM15
Stir-Fried Royale Chives with Bean Sprout
17. 芦顺
(S)RM15 (B)RM28
Lu Shun
* 加 RM1.00
(a). 叄巴
Sambal
(b). 鹹肉
Bacon
(C). 炒豆漿
Fried Soy Milk

1. 泰式鷄 (咖喱干)
(S)RM16 (B)RM30
Pak Pek
2. 姜絲
(S)RM16 (B)RM30
Shredded Ginger
3. 青咖喱味
(S)RM16 (B)RM30
Green Curry Flavor
4. 蠔油鷄
(S)RM16 (B)RM30
Oyster Chicken
5. 炸鷄
(S)RM16 (B)RM30
Fried Chicken
6. 媽蜜鷄
(S)RM16 (B)RM30
Marmite Chicken
7. 蒜頭鷄
(S)RM18 (B)RM32
Garlic Chicken
8. 沙煲咸鱼干榜鸡
(S)RM25(B)RM45
Sand Pot Salted Fish Kampong Chicken
9. 苦瓜炒鸡丁
(S)RM15(B)RM25
Bitter Fried Chicken

1. 炸香肉
(S)RM15(B)RM28
Fried Pork
2. 紅燒豬手
(S)RM38(B)RM70
Chinese Braised Pig Knuckles
3. 炒泰式咖喱干
(S)RM20(B)RM35
Pak Pet
4. 香辣三層肉
(S)RM18(B)RM32
Spicy Three-layered Meat
5. 香辣肉碎
(S)RM18(B)RM32
Spicy Minced
6. 鹹菜豬肚
(S)RM18(B)RM32
Pork Belly With Salted Vegetables
7. 咸魚花南煲
(S)RM20(B)RM35
Pork Belly With Salted Fish Pot
8. 梅菜扣肉
(S)RM35(B)RM65
Braised Pork with Preserved Vegetable
9. 泰式猪手 (1只)
RM70
Thai Stewed Pork Leg

1. 沙煲鴨腳
(S)RM23 (B)RM45
Sand Pot Duck Feet
2. 沙煲鴨腳面
(S)RM25 (B)RM48
Sand Pot Duck Feet Noodle

1. 雞腳
(S)RM15 (B)RM25
Chicken Feet
2. 三樂(鱼鳔,魷魚,蝦)
(S)RM16 (B)RM28
Fish Maw, Squid, Shrimp
3.芒果
(S)RM15(B)RM25
Mango
4.冬粉
(S)RM16 (B)RM30
Green Bean Noodle
5.巴古菜
(S)RM16 (B)RM30
Paku
6. 水母
(S)RM12 (B)RM18
Jellyfish
7. 江魚仔
(S)RM12 (B)RM18
Kelabu
8. 雞腳+水母
(S)RM16 (B)RM30
Chicken Feet + Jellyfish
9. 豆干
(S)RM15 (B)RM23
Dried Bean Curd

煮法 / Coonking Method
1 酸柑蒸
RM22
Sour Citrus Steamed
2 姜絲
RM22
Shredded Ginger
3 豆醬
RM22
Bean Paste
4 金不換
RM22
Thai Basil
5 甘香
RM22
Kam Heong
6 炒九层塔
RM22
Fried Basil
带子 / Scallop
1 带子酸柑蒸
RM22
Scallop Sour Citrus Steamed
2 带子酸柑蒸
RM22
Scallop Garlic Steamed

市價 / Marketprice
小 RM9.00 per 100g
中 RM10.00 per 100g
大 RM13.00 per 100g
花蟹 RM 8.00 per 100g
1. 蒸螃蟹
Steamed Crabs
2. 螃蟹咖喱干
Crab Curry Dry
3. 泰式咖喱螃蟹
Thai Curry Crab
4. 螃蟹炒咸蛋
Crab Fried Salted Egg
5. 甜酸螃蟹
Sweet & Sour Crab

1. 炸苏东
(S)RM13 (B)RM23
Fried Squid
2. 泰式炸苏东仔
(S)RM15 (B)RM25
Thai Fried Squid
3. 八爪鱼
(S)RM15 (B)RM25
Octopus
4. 铁板苏东
RM38
Sizzling Squid
5. 苏东酸柑蒸
RM38
Sour Citrus Squid

1. 佛本飘香
RM35
Crispy Golden Yam Ring
2. 妈蜜鸡芋头圈
RM35
Crispy Yam Ring with Marmite Chicken
3. 什菜芋头圈
RM35
Crispy Yam Ring with Assorted Vegetables

1. 大蔥蛋
RM10
Fried Eggs With Onions
2. 蝦蛋
RM10
Fried Eggs With Shrimp
3. 肉碎蛋
RM10
Fried Eggs With Minced
4. 菜脯蛋
RM10
Fried Eggs With Radish
5. 查甕蛋
RM10
Cha-om Omelette
6. 荷包蛋
RM1.5
Poached Eggs
7. 蛋
RM7
Egg Kosong
8. 鱼皮炒咸蛋
(S)RM15(B)RM28
Fish Skin Fried Salted Egg

1. 蒜子炒豆干
(S)RM15 (B)RM25
Garlic Fry Dried Tofu
2. 三味豆干
(S)RM15 (B)RM25
Three Flavors Dried Tofu
3. 沙煲豆腐
(S)RM15 (B)RM25
Sand Pot Tofu
4. 招牌豆腐
(S)RM16 (B)RM28
Signature Beancurd
5. 鐵板豆腐
RM22
Sizzling Stuffed Beancurd

*加料另計
Additional item is subject to surcharge
A. 炒冬粉
RM6
Fry Green Bean Noodle
B. 瑪河包飯
RM8.5
Mahe Rice
C. 淋飯
RM7
Pour Rice
D. 炒麵條
RM6
Fry Noodle
E. 炒米粉
RM6
Fry Bihoon
F. 炒飯
RM6
Fried Rice
G. 鹹肉飯
RM6
Bacon Rice
H. 东炎炒饭
RM7
Tomyam Fried Rice
I. 泰式炒饭
RM8
Thai Fried Rice

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