No 15 Ground Floor,
Medan Seri Impian 3,
14000 Bukit Mertajam, Pulau Pinang.
012-442 4200
Business Hours
11:30am – 02:30pm
04:30pm – 10:00pm
Wednesday OFF

本店也提供订座, 收尾酒, 庆生, 等等节日预定服务, 更多详情可以按上面的Whatsapp联络我们. We do provide reservations services, birthday celebrations, festival reservations, etc. For more details, please contact us through Whatsapp above.

新年菜

new year dish

  • 金银雕芙蓉
    RM80

鱼类

fish

  • PRICE IN MYR
    小/S---中/M---大/L-
  • R1 红鱼
    时价---时价---时价-
    Red Fish
  • R2 金目卢
    时价---时价---时价-
    Siakap
  • R3 别仔
    时价---时价---时价-
    Stringray
  • R4 石斑鱼肉
    时价---时价---时价-
    Grouper
  • R5 石斑鱼头
    时价---时价---时价-
    Grouper Fish Head
  • R6 黑翅
    时价---时价---时价-
    Shark
  • R7 黑昌
    时价---时价---时价-
    Black Promfret
  • R8 斗昌
    时价---时价---时价-
    Chinese Promfret
  • R9 八丁鱼
    时价---时价---时价-
    Patin Fish
  • R10 鱼片
    29.0---39.0---49.0-
    Fish Fillet
  • 做法:
  • FC1 暹蒸 Siam Style Steamed
  • FC2 清蒸 Steamed
  • FC3 东炎蒸 Tomyam Steamed
  • FC4 咖喱 Curry
  • FC5 沙煲 Claypot
  • FC6 潮州蒸 Teow Chew Steamed
  • FC7 三味 3 Favor Specialty
  • FC8 干煎 Deep Fried
  • FC9 豆酱蒸 Bean Paste Steamed

虾类

shrimp

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • S01 面包虾
    42-0--57---072-
    Curry Shrimp with Bread
  • S02 暹蒸虾
    34-0--49---064-
    Siam Style Shrimp
  • S03 咖喱虾
    32-0--47---062-
    Curry Shrimp
  • S04 亚参虾
    32-0--47---062-
    Asam Shrimp
  • S05 奶油虾
    32-0--47---062-
    Butter Shrimp
  • S06 珍珠虾
    32-0--47---062-
    Pearl Shrimp
  • S07 虾煎干
    32-0--47---062-
    Dry Fried Shrimp
  • S08 甘香虾
    32-0--47---062-
    Kam Heong Shrimp
  • S09 铁板虾
    32-0--47---062-
    Sizzling Shrimp
  • S10 麦片虾
    32-0--47---062-
    Cereal Shrimp
  • S11 干煎哈禄虾
    32-0--47---062-
    Deep Fried Har Lok Shrimp
  • S12 蚝油虾
    32-0--47---062-
    Oyster Sauce Shrimp
  • S13 参拜虾
    32-0--47---062-
    Sambal Shrimp
  • S14 炸虾球
    32-0--47---062-
    Golden Fried Shrimp
  • S15 东炎虾
    32-0--47---062-
    Tomyam Shrimp

海鲜类

seafood

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • A01 沙煲海味
    32-0--42---052-
    Claypot Seafood
  • A02 东炎海鲜
    32-0--42---052-
    Tomyam Seafood
  • A03 咖喱海鲜
    32-0--42---052-
    Curry Seafood
  • A04 鱼翅
    32-0--42---052-
    Shark Fin Soup
  • A05 淋酸花蟹
    时价/Season Price
    Sweet & Sour Sea Crab
  • A06 花蟹汤
    时价/Season Price
    Crab Herbal Soup

鱿鱼/苏东

squid/sotong

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • SS01 宫保鱿鱼
    24-0--35---046-
    Kung Pao Squid
  • SS02 炸苏东
    24-0--35---046-
    Deep Fried Sotong
  • SS03 宫保苏东
    24-0--35---046-
    Kung Pao Sotong
  • SS04 干咖喱苏东
    24-0--35---046-
    Dry Curry Sotong
  • SS05 参拜苏东
    24-0--35---046-
    Sambal Sotong
  • SS06 甘香苏东
    24-0--35---046-
    Kam Heong Sotong
  • SS07 蚝油苏东
    24-0--35---046-
    Oster Sauce Sotong
  • SS08 姜葱苏东
    24-0--35---046-
    Ginger Onion Sotong

啦啦

lala

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • L01 酸甘蒸啦啦
    21-0--26---031-
    Lime Sauce Steamed Lala
  • L02 蒜头蒸啦啦
    21-0--26---031-
    Garlic Steamed Lala
  • L03 甘香啦啦
    21-0--26---031-
    Kam Heong Lala
  • L04 姜葱啦啦
    21-0--26---031-
    Ginger Onion Lala

虾姑肉

mantis shrimp

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • MS01 咸蛋虾姑肉
    21-0--26---031-
    Salted Egg Mantis Shrimp
  • MS02 麦片虾姑肉
    21-0--26---031-
    Cereal Mantis Shrimp
  • MS03 宫保虾姑肉
    19-0--24---029-
    Kung Pao Mantis Shrimp
  • MS04 甘香虾姑肉
    19-0--24---029-
    Kam Heong Mantis Shrimp
  • MS05 淋酸虾姑肉
    19-0--24---029-
    Sweet and Sour Mantis Shrimp
  • MS06 咖喱虾姑肉
    19-0--24---029-
    Curry Mantis Shrimp
  • MS07 姜葱虾姑肉
    19-0--24---029-
    Ginger Onion Mantis Shrimp
  • MS08 炸虾姑肉
    19-0--24---029-
    Deep Fried Mantis Shrimp

猪类

pork

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • P01 排骨王
    18-0--26---034-
    Pork King
  • P02 古老肉
    17-0--22---027-
    Sweet and Sour Pork
  • P03 黑狗排骨
    26-0--34---042-
    Guinness Stout Ribs
  • P04 沙煲咸鱼肉
    32-0--47---062-
    Claypot Pork with Salted Fish
  • P05 姜丝猪肉
    17-0--22---027-
    Ginger Pork
  • P06 姜葱猪肉
    17-0--22---027-
    Ginger Onion Pork
  • P07 干咖喱猪肉
    17-0--22---027-
    Dry Curry Pork
  • P08 黑狗排骨王
    20-0--29---038-
    Guinness Pork King
  • P09 甘香猪肉
    17-0--22---027-
    Kam Heong Pork
  • P10 宫保猪肉
    17-0--22---027-
    Kung Pao Pork
  • P11 黑胡椒猪肉
    17-0--22---027-
    Black Pepper Pork
  • P12 东坡肉
    27-0-20--25--0-
    Braised Pork (Dongporou)
  • P13 扣肉
    22-0-20--25--0-
    Braised Pork Belly with Taro
  • P14 红烧猪手
    27-0-20--25--0-
    Braised Pork Knuckle
  • P15 暹猪脚
    67-0-20--25--0-
    Crispy Pork Knuckle

鸡类

chicken

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • C01 海味鸡
    57-0--67---077-
    Braised Chicken with Seafood
  • C02 沙煲鸡
    27-0--52--75-0-
    Claypot Chicken
  • C03 蜜糖鸡
    22-0--27---032-
    Honey Chicken
  • C04 黑狗鸡
    22-0--27---032-
    Guinness Chicken
  • C05 咖喱鸡
    22-0--27---032-
    Curry Chicken
  • C06 甘香鸡
    22-0--27---032-
    Kam Heong Chicken
  • C07 宫保鸡
    22-0--27---032-
    Kung Pao Chicken
  • C08 姜丝鸡
    22-0--27---032-
    Shredded Ginger Chicken
  • C09 炸鸡
    22-0--27---032-
    Deep Fried Chicken
  • C10 峇拉煎鸡
    22-0--27---032-
    Belacan Chicken 
  • C11 梅子鸡
    27-0--52-30--0-
    Plum Sauce Chicken
  • C12 铁板鸡
    27-0--52-30--0-
    Sizzling Chicken
  • C13 古老鸡
    22-0--27---032-
    Sweet and Sour Chicken
  • C14 黑胡椒鸡
    22-0--27---032-
    Black Pepper Chicken
  • C15 参拜鸡
    22-0--27---032-
    Sambal Chicken

菜类

vegetables

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • V01 空心菜
    11-0--13---015-
    Kang Kung
  • V02 沙煲翁菜
    12-0--17---022-
    Claypot Kang Kung
  • V03 番薯叶
    11-0--13---015-
    Sweet Potato Leaves
  • V04 芥兰
    11-0--13---015-
    Kai Lan
  • V05 菜胆
    11-0--13---015-
    Vegetable Gallbladder
  • V06 菜心
    11-0--13---015-
    Choy Sum
  • V07 包菜
    11-0--13---015-
    Cabbage
  • V08 小白菜
    11-0--13---015-
    Chinese Cabbage
  • V09 豆芽
    11-0--13---015-
    Bean Sprouts (tauke)
  • V10 黄瓜
    12-0--14---016-
    Cucumber
  • V11 白菜花
    12-0--14---016-
    Cabbage Flower
  • V12 花椰菜
    17-0--22---027-
    Brocoli 
  • V13 罗汉斋
    11-0--13---015-
    Luo Han Zhai
  • V14 什菜
    11-0--13---015-
    Mix Assorted Vegetables
  • V15 帝王菜
    11-0--13---015-
    Ceylon Spinach (di wang choy)
  • V16 茄子
    12-0--14---016-
    eggplant
  • V17 羊角豆
    12-0--14---016-
    Lady Finger
  • V18 白菜
    11-0--13---015-
    Chinese Cabbage
  • V19 苦瓜
    11-0--13---015-
    Bitter Melon
  • V20 双花豆包
    17-0--22---027-
    Brocolli and Cabbage Fried with Soy Chip
  • 做法:
  • VC1 清炒 Steamed
  • VC2 炒什 Mix with Vegetables and Meat
  • VC3 参拜 sambal
  • VC4 豆酱 Bean Paste
  • VC5 炒虾 Fried with Shrimp
  • VC6 炒肉 Fried with Meat
  • VC7 炒虾米 Fried with Dried Shrimp
  • VC8 炒咸鱼 Fried with Salted Fish
  • VC9 炒扣肉 Fried with Braised Pork
    RM19,RM24,RM29

豆类

tofu

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • T01 招牌豆腐
    10-0--13---016-
    House Specialty Tofu
  • T02 沙煲豆腐
    12-0--15---018-
    Claypot Tofu
  • T03 铁板豆腐
    13-0--16---019-
    Sizzling Tofu
  • T04 豆腐炒杂
    12-0--15---018-
    Tofu mix With Vegetables
  • T05 蟹肉豆腐
    12-0--15---018-
    Tofu with Crab Meat
  • T06 麻婆豆腐
    12-0--15---018-
    Ma Po Tofu
  • T07 麦片豆腐
    12-0--15---018-
    Cereal Tofu
  • T08 蒜仔豆干
    12-0--15---018-
    Beancurd Stir Fry with Garlic Scapes
  • T09 炸豆干
    12-0--15---018-
    Deep Fried Beancurd
  • T10 淋酸豆干
    12-0--15---018-
    Sweet and Sour Beancurd
  • T11 蒸水豆腐
    12-0--15---018-
    Steamed Tofu

蛋类

eggs

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • E01 黄金煎蛋
    8-0--10---012-
    Golden Omelette
  • E02 大葱蛋
    8-0--10---012-
    Onion Eggs
  • E03 虾煎蛋
    8-0--10---012-
    Shrimp Omelette
  • E04 芙蓉蛋
    8-0--10---012-
    Omelette
  • E05 菜脯蛋
    8-0--10---012-
    Preserved Radish Eggs
  • E06 肉碎煎蛋
    8-0--10---012-
    Omelette with Minced Meat
  • E07 腊肠煎蛋
    9-0--11---013-
    Sausage Omelette
  • E08 苦瓜蛋 (煎/炒)
    9-0--11---013-
    Bitter Gourd egg (Fried/ Stir fried)
  • E09 番茄炒蛋
    9-0--11---013-
    Tomato Scrambled Eggs
  • E10 水蒸蛋
    9-0--11---013-
    Steamed Eggs
  • E11 滑蛋苦瓜
    11-0--13---015-
    Steamed Egg with Bitter Gourd 
  • E12 肉碎蒸蛋
    11-0--13---015-
    Steamed Egg with Minced Meat
  • E13 铁板蛋
    19-0--24---029-
    Sizzling Eggs
  • E14 荷包蛋
    2.5-023---28--0-
    Poached Eggs

汤类

soup

  • PRICE IN MYR
    小/S2.中/M-.大/L
  • D01 花生汤
    8-0--24-29--0-
    Peanut Soup
  • D02 猪肚汤
    9-0--24-29--0-
    Pork Belly Soup
  • D03 苦瓜汤
    8-0--24-29--0-
    Bitter Melon Soup
  • D04 西洋菜汤
    8-0--24-29--0-
    Watercress Soup
  • D05 四川汤
    8-0--24-29--0-
    Sichuan Soup
  • D06 药材鸡汤
    26-0--24-29--0-
    Herbal Chicken Soup
  • D07 紫菜汤
    9-0--12---015-
    Seaweed Soup
  • D08 咸菜汤
    9-0--12---015-
    Pickle Soup
  • D09 咸菜豆腐汤
    9-0--12---015-
    Pickled Vegetable Tofu Soup
  • D10 蛋花汤
    9-0--12---015-
    Stir Egg Soup
  • D11 鱼丸汤
    9-0--12---015-
    Fish Ball Soup
  • D12 杂菜汤
    9-0--12---015-
    Mix Vegetable Soup

碟仔饭

A lar carte menu

  • PRICE IN MYR
    2.小/S-.大/L
  • TZ01 排骨王饭
    11---012-
    Pork King Rice
  • TZ02 排骨王炒饭
    16---017-
    Pork King Fried Rice
  • TZ03 古老肉饭
    9---010-
    Sweet and Sour Pork Rice
  • TZ04 古老肉炒饭
    15---016-
    Sweet and Sour Pork Fried Rice
  • TZ05 黑狗鸡饭
    10---011-
    Guinness Chicken Rice
  • TZ06 虾姑肉炒饭
    16---017-
    Deep Fried Mantis Shrimp Fried Rice
  • TZ07 鱼肉饭
    12---013-
    (姜葱,姜丝,宫保,甘香,咖喱,参拜,淋酸)

    Fish Rice

    (ginger onion, shredded ginger, kung pao, kam heong, curry, sambal, sweet and Sour)

  • TZ08 猪肉饭
    9---010-
    (姜葱,姜丝,宫保,甘香,咖喱,参拜,黑胡椒)

    Pork Rice
    (ginger onion, shredded ginger, kung pao, kam heong, curry, sambal, black Pepper)

  • TZ09 鸡肉饭
    9---010-
    (姜葱,姜丝,宫保,甘香,咖喱,参拜,黑胡椒,淋酸)

    Chicken Rice
    (ginger onion, shredded ginger, kung pao, kam heong, curry, sambal, black Pepper, sweet and sour)

  • TZ10 苏东饭
    12---013-
    (宫保,甘香,咖喱,参拜)

    Sotong Rice
    (kung pao, kam heong, curry, sambal,)

  • TZ11 虾姑饭
    11---012-
    (姜葱,宫保,甘香,咖喱,淋酸)

    Mantis Shrimp Rice
    (ginger onion, kung pao, kam heong, curry, sweet and sour)

炒粉类

fried rice/noodles/porridge

  • PRICE IN MYR
    2.小/S-.大/L
  • B01 扬州炒饭
    8-1--09-
    Yang Zhou Fried Rice
  • B02 咸鱼炒饭
    9---010-
    Salted Fish Fried Rice
  • B03 峇拉煎炒饭
    9---010-
    Belacan Fried Rice
  • B04 泰国炒饭
    9---010-
    Thai Fried Rice
  • B05 海鲜炒饭
    20---021-
    Seafood Fried Rice
  • B06 滑蛋河
    8-1--09-
    Wah Tan Ho
  • B07 大板汤
    8-1--09-
    Ho Fun Soup
  • B08 大板干
    8-1--09-
    Dry Hor Fun
  • B09 鸳鸯
    8-1--09-
    Yun Yang
  • B10 月光河
    9---010-
    Yue Kong Hor
  • B11 炒米粉
    8-1--09-
    Fried Rice Noodles
  • B12 咸鱼米粉
    8-1--09-
    Salted Fish Noodles
  • B13 新加坡米粉
    8-1--09-
    Singapore Noodles
  • B14 面淋卤
    8-1--09-
    Lor Mee
  • B15 米粉淋卤
    8-1--09-
    Lor Mihun
  • B16 米粉汤
    8-1--09-
    Mihun Soup
  • B17 东炎米粉汤
    15---016-
    Tom Yam Mihun Soup
  • B18 香底米
    9---010-
    Heong Di Mai
  • B19 炒面
    8-1--09-
    Fried Noodles
  • B20 爪哇炒面
    8-1--09-
    Java Fried Noodles
  • B21 面汤
    8-1--09-
    Noodle Soup
  • B22 海鲜粥
    20---021-
    Seafood Porridge
  • B23 鸡粥
    9---010-
    Chicken Porridge
  • B24 肉粥
    9---010-
    Meat Porridge
  • B25 鱼粥
    12---013-
    Fish Porridge

饮料

beverage

  • PRICE IN MYR
    2.Cup-..Jug
  • T 甘蔗
    1.5---014-
    Sugarcane/Tebu
  • B 菊花
    1.5---014-
    Chrysanthemum/Bunga
  • S 豆水
    2.8--02.8-
    Soya

新鲜果汁

fresh juices

  • PRICE IN MYR
    2.Cup-..Jug
  • A 苹果
    2.8-14--0-
    Apple
  • O 橙
    2.8-14--0-
    Orange
  • L 柠檬
    2.8-14--0-
    Lemon 

中国茶

chinese tea

  • PRICE IN MYR
    2.Cup-..Jug
  • T1 千里香
    5-14--0-
    Chan Li Shang
  • T2 铁观音
    5-14--0-
    Ti Kuan Yin
  • T3 菊普
    5-14--0-
    Ju Pu Tea 
  • T4 普尔
    5-14--0-
    Pu Er
  • T5 香片
    5-14--0-
    Xiang Pian
  • T6 极品茶王
    5-14--0-
    Ji Pin Tea King

Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.

Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest.
(Menu source – Collected from restaurant)