Braised Abalone with Oysters, Mushrooms and Broccoli
Sea Cucumber Braised Trotter Tendons
Claypot Seafood (5 Persons)
Claypot Seafood (10 Persons)
Fo Chui Xian – Seafood Soup (Booking)
材料: 海参,猪蹄筋,日本干贝,茶菇,排骨,菜园鸡
Ingredients : Sea cucumber, Fish Float, Scallop, Mushroom, Chicken, Pork Ribs
Eight Treasure Duck (Booking)
Four Seasons Prosperity Plate (Booking)
Fried Chives Pancake With Bun
Treasure Boat Seacucumber
红烧猪婆参白花菇 (位上) (预订)
RM85 Pax
Braised ‘Zhu Po’ Seacucumber With Mushroom
红烧新西兰2头鲍鱼 (位上) (预订)
RM128 Pax
Braised New Zealand Abalone With Mushroom
Deep Fried Pomegranates Dumplings
子姜炆蕃鸭 (预订)
RM75 (半只)
RM148 (1只)
Braised Muscovy Duck
With Ginger
Haka Tofu (Each Piece) (最少4件)
Steamed Beancurd Stuffed With Pork Paste
(最少4件)
Homemade Black Beans Sauce Steamed
Deep Fried With Soy Sauce
Fried Cod Fish With Soy Sauce
Claypot Giant Grouper (Booking)
游水龙虎斑 (预订)
时价/Season Price
Brown-marbled Grouper (Booking)
Fish Head with Bitter Ground
Stir Fried Eel With Garlic
Braised Eel With Bitter Gourd
Stir Fried Eel With Ginger and Onion
Sauteed Prawns With Soy Sauce
Prawns With Rice Wine Soup
芝士焗明虾 (预订)
时价/Season Price
Baked Prawns with Cheese (Booking)
Sauteed Prawns “Big Head Prawns” (Booking)
Sambal Fried Prawns Balls With Petai
Fried Prawns Balls With Asparagus
Fried Prawns Balls With Celery
Western Butter Prawns Balls
Prawns Balls With Oatmeal
Fried Prawns Ball With Salad Ice Plants
Clams With Spicy Gan Xiang (Each Set)
Clams With Rice Wine Soup (Each Set)
Crab With Salted Egg (Booking)
Crab With Spicy Gan Xiang (Booking)
Baked Crab With Salt (Booking)
Baked Crab With Qyster Sauce (Booking)
Crab With Special Spicy Sauce (Booking)
Crab With Soup Bean Thread (Booking)
Crab With Pearl Porridge (Booking)
Fried American Scallop With Asparagus
Fried American Scallop With Celery
带子芸耳山药 (淮山)
时价/Season Price
Scallop Yuner Yam (Huashan)
枝竹羊腩煲 (预订)
--20------108--
Stewed Lamb Belly With Beancurd Sheet
(8人-12人享用)
Salt and Peppercorn Lamb Ribs
Venison With Black Pepper
Venison With Cashew Celery
Venison With Black Bean Sauce And Bitter Ground
Venison With Cashew and Dry Chilli
Ostrich Meat With Ginger Onion
Ostrich Meat With Black Pepper
Frog With Cashew and Dry Chilli
Deep Fried Frog With Ginger
Fried Trotters With Herb (Booking)
Fried Trotters With Thai Style (Booking)
Germany Style Fried Trotters (Booking)
Braised Pork Knuckles (Booking)
芥菜猪手 (预定)
RM43/ (每份)半只
RM86/ (每份)一只
Mustard Pork Knuckles
(Booking)
猪蹄筋炆猪手 (预定)
RM80 (半只)
RM150 (一只)
Braised Knuckle With
Pork Trottres
进口西班牙黑毛猪柳
Imported Spanish Iberico
Spanish Iberico With Cashew and Celery
(Each Set)
Spanish Iberico With Western Style Sauce
(Each Set)
Spanish Iberico With Black Pepper
(Each Set)
Spanish Iberico With Ginger And Onion
(Each Set)
Spanish Iberico With Kailan
(Each Set)
Braised Pork with Preserved Vegetable (Each Set)
Fried Pork with Black Fungus (Booking)
Braised Pork Trottres With Pork Ribs
Claypot Pork Belly With Salted Fish
Steamed Pork Belly With Salted Fish
Fried Pork Belly With Shrimp Paste Sauce
Braised Pork Ribs With Bitter Gourd
Apple Sauce Chicken Chop (Booking)
Golden Yam Ring With Chicken Diced
(Each Set)
Fried Chicken With Shrimp Paste
Fried Chicken Wings With Lemongrass (Minimun 5 pieces)
PRICE IN MYR
半只/Half-一只/One-
Stir-Fried Chicken With Sesame Oil And Ginger
Stir-Fried Chicken With Chestnut
Steamed Chicken With Ginger
当归盐酒蒸菜园鸡
38-200------76--2
Steamed Chicken With Angelica and Salted Wine
Chicken With Bitter Gourd
白切菜园鸡 (预定)
38-200------76--2
Chicken With Soy Sauce (Booking)
上汤杞子菜园鸡 (预定)
38-200------76--2
Chicken With Matrimony Vine Soup (Booking)
香港盐焗鸡 (预定)
-200------85--2
Hong Kong Style Steamed Chicken With Salted (Booking)
富贵药材鸡 (预定)
-200------95--2
Steamed Chicken With Herbal (Booking)
胜利鸡 (肉鸡) (预定)
-200------76--2
Roast Chicken (Broiler) (Booking)
胜利菜园鸡 (预定)
-200------95--2
Roast Kampung Chicken (Booking)
农家走地帝皇鸡 (预定)
-200------128--2
Emperor Farm Free Range Chicken
Claypot With Kang Kong / Potato Leaves
Qionglong Vegetable With Dry Squid
French Bean Seeding With Salted Egg
Vegetarian Chinese Vermicelli
夏菓四蔬 "百子千孙"
24----32----40--
Summer Fruit With Four Season
(Booking)
芋头芥兰 (预订)
25--33------35--
Yam With Chinese Kale (Booking)
Singnature Paku Vege With Thai Stlye
菜脯虾米肉碎豆腐 (自制)
16--44------32--
Homemade Tofu With Cai Pu Minced Pork
金瓜豆腐 (自制)
16--44------32--
Homemade Tofu With Pumpkin Sauce
生菇炆豆腐 (自制)
16--44------32--
Homemade Tofu With Mix Mushroom
Homemade Tofu With CrabMeat And Dry Scallop
(最少4件)
Homemade Tofu With Angled Luffa
(最少4件)
Homemade Tofu With Roast Pork
(最少4件)
Steamed Egg With Minced Pork
Fresh Water Prawns Noodles
Big Prawns Fried Kuey Teow With Creamy Egg
Signature Fried Vermicelli
Stir-fried Kuay Teow with Sliced Venison
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest.
(Menu source – Collected from restaurant)