NO:2A JALAN SURIA SETAPAK, GOMBAK BATU 4, 53000 K.L
新營業時間由 4.00 PM 至 12.30 AM
預訂電話: 012- 698 4532, 016- 6577492,
016-228 2852
麵類 NOODLE
- PRICE IN MYR小/S 中/M 大/L
- 1. 褔建炒9 16 20
HOKKIEN STYLE
- 2. 廣府炒9 16 20
CANTONESE STYLE
- 3. 燜伊麵9 16 20
YEE MEE (大蝦廣府伊麵另计)
- 4. 乾炒河粉9 16 20
FRIED KUEY TIEW
- 5. 星州米粉9 16 20
SINGAPORE MEEHOON
- 6. 乾炒老鼠粉9 16 20
LO SU FEN / (褔建炒老鼠粉)
- 7. 炒飯9 16 20
FRIED RICE
(加 烧肉/咸魚/腊肠 另计)
- 8. 鹵麵9 16 20
LO MEE
- 9. 炒麵線11 22
FRIED MEE SUA
- 10. 白粿11 18 22
WHITE RICE CAKE
- 11. 冬粉11 18 22
GLASS NOODLE
- 12. 炆飯9 16
RICE WITH GRAVY
- 13. 肉筋米粉9 16 20
PORK MEEHOON SOUP
- 14. 麵線湯9 16 20
MEE SUA SOUP
- 15. 蠔麵線15 20
MEE SUA SOUP WITH OYSTER
- 16. 上湯啦啦米粉20 30
LALA MEEHOON SOUP
- 17. 海鮮老鼠粉煲25 35
CLAYPOT LO SU FEN
- 18. 扣肉米粉11 18 22
STEWED PORK MEEHOON
- 19. 蟹炒米粉
FRIED MEEHOON WITH CRAB
- 20. 肉筋湯9 16 20
PORK SOUP
- 21. 紫菜湯10 16 20
SEAWEED SOUP
- 22. 苦瓜豆腐湯10 16 20
BITTER GOURD SOUP
- 23. 咸菜豆腐湯10 16 20
SALTED VEGE SOUP
海鮮類 SEAFOOD
- PRICE IN MYR小/S 中/M 大/L
- 24. 螃蟹 CRABSeason Price
- A. 湿奶油蟹 BUTTER
- B. 咸蛋蟹 SALTED EGG
- C. 招牌燒蟹 GRILL
- D. 媽蜜蟹 MARMITE
- E. 清蒸蟹 STEAM
- F. 金香蟹 CURRY LEAF
- G. 酸辣蟹 SWEET & SOUR (SPICY)
- H. 酸甜蟹 SWEET & SOUR
- I. 椒鹽蟹 SALT & PEPPER (SPICY)
- J. 蟹炒米粉 FRIED MEEHOON
- PRICE IN MYR小/S 中/M 大/L
- 25. 啦啦 LALA CLAMS
- 26. 青蠔 MUSSEL
- A. 招牌姜酒啦啦20 30
GINGER WINE ***
- B. 清蒸20 30
STEAM
- C. 金香20 30
CURRY LEAF
- D. 酸辣20 30
SWEET & SOUR (SPICY)
- E. 煮上湯20 30
SOUP
- 27. 尤魚 (SQUID)
- A. 炸20 30
DEEP-FRIED
- B. 宮保20 30
DRY CHILLI
- C. 辣椒尤魚20 30
CHILLI SQUID
- 29. 蠔煎20 30
FRIED OYSTER OMELETTE
- 30. 什煎20 30
FRIED PORK & PRAWN OMELETTE
- 31. 螺 BALITONG SIPUT SEDUT
- 金香 CURRY LEAF20 30
(午夜香吻)
- 32. 蝦 PRAWN30 50
- A. 咸蛋 SALTED EGG
- B. 湿奶油 BUTTER
- C. 金香 CURRY LEAF
- D. 酸辣 SWEET & SOUR (SPICY)
- E. 椒鹽 SALT & PEPPER (SPICY)
- 33. 炸蝦20 30
PRAWN FRITTERS
- 34. 辣椒蝦20 30
CHILLI PRAWN
家鄉小炒
- PRICE IN MYR小/S 中/M 大/L
- 35. 馬來風光10 12 15
KANGKUNG BELACAN
(WATER SPINACH)
- 36. 油麥清炒/腐乳10 12 15
YAO MAK
(LEAF LETTUCE)
- 37. 菜膽清炒/馬來棧10 12 15
BABY KAI LAN / BRUSSELS SPROUT
- 38. 矮瓜炒馬來棧/蝦米12 18
BRINJAL BELACAN / DRY SHRIMP
- 39. 芥蘭炒燒肉/蝦球15 20
KAI LAN WITH PRAWN
(CABBAGE MUSTARD)
- 40. 帝皇苗清炒10 12 15
BASELLA ALBL (CHAN CHOI)
- 41. 番薯苗清炒/腐乳10 12 15
DAUN KELEDEK
- 42. 番薯苗馬來棧10 12 15
DAUN KELEDEK BELACAN
- 43. 生菜王清炒10 12 15
LETTUCE
- 44. 青龙菜15 20
GREEN DRAGON CHIVES
- 45. 扣肉炒包菜15 20
CABBAGE WITH PORK
- 46. 包菜炒蝦米10 15
CABBAGE DRY SHRIMP
- 47. 咸魚芽菜10 12 15
BEAN SPROUTS SALTED FISH
- 48. 海鮮白豆腐煲25 35
TAU FU CLAYPOT (SEAFOOD)
- 49. 炸海鮮豆腐10 18
FRIED SEAFOOD TAU FU
- 50. 蔥油豆腐10 15
TAU FU WITH SHALLOT OIL
- 51. 肉粹豆腐10 15
JAPANESE TAU FU
- 52. 蝦仁煎蛋12 18
SHRIMP FRIED EGG
- 53. 豬肉蝦煎蛋15 20
PORK & SHRIMP FRIED EGG
- 54. 苦瓜/豆角煎蛋10 15
BITTER GOURD EGG
- 55. 苦瓜肉粹煎雙蛋15 20
BITTER GOURD SALTED EGG
- 56. 芙蓉蛋 (大蔥蛋)10 15
FU YONG OMELETTE
- 57. 蕃茄蛋10 15
TOMATO FRIED EGG
- 58. 蒸水蛋10 15
STEAM EGG
- 59. 蒸肉蛋12 18
STEAM EGG WITH PORK MEAT
魚 FISH
- PRICE IN MYR小/S 中/M 大/L
- 62. 馬友魚
SELANGAT
- 63. 金鳳魚
TALAPIA
- 64. 石甲鱼
- 65. 雞肉魚
- 66. 炸魚餅
FISHCAKE
- A. 油浸
DEEP-FRIED
- B. 醬蒸
STEAM WITH FERMENTED BEAN CURD (SPICY)
- C. 泰式
THAI STYLE
- D. 酸辣
SWEET & SOUR (SPICY)
- E. 豆醬辣椒仔
FERMENTED BEAN CURD AND CHILLI PADI
- F. 清蒸
STEAM
- PRICE IN MYR小/S 中/M 大/L
- 68. 蝦姑
SELANGAT
- a. 宮保20 30
DRY CHILLI
- B. 咸蛋20 30
SALTED EGG
- C. 椒鹽20 30
SALTED EGG
肉類 MEAT
- PRICE IN MYR小/S 中/M 大/L
- 69. 辣椒雞15 20
CHILLI CHICKEN
- 70. 媽蜜雞20 30
MARMITE CHICKEN
- 71. 咸蛋雞20 30
SALTED EGG CHICKEN
- 72. 泰式雞20 30
THAI STYLE CHICKEN
- 73. 苦瓜燜雞/燒肉15 20
BITTER GOURD CHICKEN / ROASTED PORK
- 74. 姜蔥雞肉15 20
SPRING GINGER & SPRING ONION FRIED CHICKEN
- 75. 宮保雞肉/豬肉15 20
DRY CHILLI CHICKEN / PORK
- 76. 姜蔥豬肉/豬肝15 20
SPRING GINGER & SPRING ONION FRIED PORK
- 77. 南乳/媽蜜排骨20 30
RED BEAN CURD/MARMITE PORK RIBS
- 78. 咸鱼花腩煲20 30
SALTED FISH AND PORK BELLY
- 79. 蔥蒜炒燒肉15 20
FRIED ROASTED PORK WITH ONION
- 80. 豆角炒燒肉15 20
FRIED ROASTED PORK WITH LONG BEAN
- 81. 咕嚕肉15 20
SWEET & SOUR PORK
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)