NO:2A JALAN SURIA SETAPAK, GOMBAK BATU 4, 53000 K.L
新營業時間由 4.00 PM 至 12.30 AM
預訂電話: 012- 698 4532, 016- 6577492,
016-228 2852
麵類 NOODLE
- PRICE IN MYR小/S中/M大/L
- 1. 褔建炒91620
HOKKIEN STYLE
- 2. 廣府炒91620
CANTONESE STYLE
- 3. 燜伊麵91620
YEE MEE (大蝦廣府伊麵另计)
- 4. 乾炒河粉91620
FRIED KUEY TIEW
- 5. 星州米粉91620
SINGAPORE MEEHOON
- 6. 乾炒老鼠粉91620
LO SU FEN / (褔建炒老鼠粉)
- 7. 炒飯91620
FRIED RICE
(加 烧肉/咸魚/腊肠 另计)
- 8. 鹵麵91620
LO MEE
- 9. 炒麵線1122
FRIED MEE SUA
- 10. 白粿111822
WHITE RICE CAKE
- 11. 冬粉111822
GLASS NOODLE
- 12. 炆飯916
RICE WITH GRAVY
- 13. 肉筋米粉91620
PORK MEEHOON SOUP
- 14. 麵線湯91620
MEE SUA SOUP
- 15. 蠔麵線1520
MEE SUA SOUP WITH OYSTER
- 16. 上湯啦啦米粉2030
LALA MEEHOON SOUP
- 17. 海鮮老鼠粉煲2535
CLAYPOT LO SU FEN
- 18. 扣肉米粉111822
STEWED PORK MEEHOON
- 19. 蟹炒米粉
FRIED MEEHOON WITH CRAB
- 20. 肉筋湯91620
PORK SOUP
- 21. 紫菜湯101620
SEAWEED SOUP
- 22. 苦瓜豆腐湯101620
BITTER GOURD SOUP
- 23. 咸菜豆腐湯101620
SALTED VEGE SOUP
海鮮類 SEAFOOD
- PRICE IN MYR小/S中/M大/L
- 24. 螃蟹 CRABSeason Price
- A. 湿奶油蟹 BUTTER
- B. 咸蛋蟹 SALTED EGG
- C. 招牌燒蟹 GRILL
- D. 媽蜜蟹 MARMITE
- E. 清蒸蟹 STEAM
- F. 金香蟹 CURRY LEAF
- G. 酸辣蟹 SWEET & SOUR (SPICY)
- H. 酸甜蟹 SWEET & SOUR
- I. 椒鹽蟹 SALT & PEPPER (SPICY)
- J. 蟹炒米粉 FRIED MEEHOON
- PRICE IN MYR小/S中/M大/L
- 25. 啦啦 LALA CLAMS
- 26. 青蠔 MUSSEL
- A. 招牌姜酒啦啦2030
GINGER WINE ***
- B. 清蒸2030
STEAM
- C. 金香2030
CURRY LEAF
- D. 酸辣2030
SWEET & SOUR (SPICY)
- E. 煮上湯2030
SOUP
- 27. 尤魚 (SQUID)
- A. 炸2030
DEEP-FRIED
- B. 宮保2030
DRY CHILLI
- C. 辣椒尤魚2030
CHILLI SQUID
- 29. 蠔煎2030
FRIED OYSTER OMELETTE
- 30. 什煎2030
FRIED PORK & PRAWN OMELETTE
- 31. 螺 BALITONG SIPUT SEDUT
- 金香 CURRY LEAF2030
(午夜香吻)
- 32. 蝦 PRAWN3050
- A. 咸蛋 SALTED EGG
- B. 湿奶油 BUTTER
- C. 金香 CURRY LEAF
- D. 酸辣 SWEET & SOUR (SPICY)
- E. 椒鹽 SALT & PEPPER (SPICY)
- 33. 炸蝦2030
PRAWN FRITTERS
- 34. 辣椒蝦2030
CHILLI PRAWN
家鄉小炒
- PRICE IN MYR小/S中/M大/L
- 35. 馬來風光101215
KANGKUNG BELACAN
(WATER SPINACH)
- 36. 油麥清炒/腐乳101215
YAO MAK
(LEAF LETTUCE)
- 37. 菜膽清炒/馬來棧101215
BABY KAI LAN / BRUSSELS SPROUT
- 38. 矮瓜炒馬來棧/蝦米1218
BRINJAL BELACAN / DRY SHRIMP
- 39. 芥蘭炒燒肉/蝦球1520
KAI LAN WITH PRAWN
(CABBAGE MUSTARD)
- 40. 帝皇苗清炒101215
BASELLA ALBL (CHAN CHOI)
- 41. 番薯苗清炒/腐乳101215
DAUN KELEDEK
- 42. 番薯苗馬來棧101215
DAUN KELEDEK BELACAN
- 43. 生菜王清炒101215
LETTUCE
- 44. 青龙菜1520
GREEN DRAGON CHIVES
- 45. 扣肉炒包菜1520
CABBAGE WITH PORK
- 46. 包菜炒蝦米1015
CABBAGE DRY SHRIMP
- 47. 咸魚芽菜101215
BEAN SPROUTS SALTED FISH
- 48. 海鮮白豆腐煲2535
TAU FU CLAYPOT (SEAFOOD)
- 49. 炸海鮮豆腐1018
FRIED SEAFOOD TAU FU
- 50. 蔥油豆腐1015
TAU FU WITH SHALLOT OIL
- 51. 肉粹豆腐1015
JAPANESE TAU FU
- 52. 蝦仁煎蛋1218
SHRIMP FRIED EGG
- 53. 豬肉蝦煎蛋1520
PORK & SHRIMP FRIED EGG
- 54. 苦瓜/豆角煎蛋1015
BITTER GOURD EGG
- 55. 苦瓜肉粹煎雙蛋1520
BITTER GOURD SALTED EGG
- 56. 芙蓉蛋 (大蔥蛋)1015
FU YONG OMELETTE
- 57. 蕃茄蛋1015
TOMATO FRIED EGG
- 58. 蒸水蛋1015
STEAM EGG
- 59. 蒸肉蛋1218
STEAM EGG WITH PORK MEAT
魚 FISH
- PRICE IN MYR小/S中/M大/L
- 62. 馬友魚
SELANGAT
- 63. 金鳳魚
TALAPIA
- 64. 石甲鱼
- 65. 雞肉魚
- 66. 炸魚餅
FISHCAKE
- A. 油浸
DEEP-FRIED
- B. 醬蒸
STEAM WITH FERMENTED BEAN CURD (SPICY)
- C. 泰式
THAI STYLE
- D. 酸辣
SWEET & SOUR (SPICY)
- E. 豆醬辣椒仔
FERMENTED BEAN CURD AND CHILLI PADI
- F. 清蒸
STEAM
- PRICE IN MYR小/S中/M大/L
- 68. 蝦姑
SELANGAT
- a. 宮保2030
DRY CHILLI
- B. 咸蛋2030
SALTED EGG
- C. 椒鹽2030
SALTED EGG
肉類 MEAT
- PRICE IN MYR小/S中/M大/L
- 69. 辣椒雞1520
CHILLI CHICKEN
- 70. 媽蜜雞2030
MARMITE CHICKEN
- 71. 咸蛋雞2030
SALTED EGG CHICKEN
- 72. 泰式雞2030
THAI STYLE CHICKEN
- 73. 苦瓜燜雞/燒肉1520
BITTER GOURD CHICKEN / ROASTED PORK
- 74. 姜蔥雞肉1520
SPRING GINGER & SPRING ONION FRIED CHICKEN
- 75. 宮保雞肉/豬肉1520
DRY CHILLI CHICKEN / PORK
- 76. 姜蔥豬肉/豬肝1520
SPRING GINGER & SPRING ONION FRIED PORK
- 77. 南乳/媽蜜排骨2030
RED BEAN CURD/MARMITE PORK RIBS
- 78. 咸鱼花腩煲2030
SALTED FISH AND PORK BELLY
- 79. 蔥蒜炒燒肉1520
FRIED ROASTED PORK WITH ONION
- 80. 豆角炒燒肉1520
FRIED ROASTED PORK WITH LONG BEAN
- 81. 咕嚕肉1520
SWEET & SOUR PORK
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)

