Full Blessing’s Recommedation
Roast Peking Duck (Double Taste) (Whole)
Tiger Grouper with Assorted Seafoods in Casserole
Crispy Sea Prawns with Salted Egg Yolk （Small Portion ）
Crispy Sea Prawns with Salted Egg Yolk （Big Portion ）
Ginger Sliced with Frog （100 gram ）
Steamed Estuary Tiger Grouper with Mushrooms and Bamboo Shoots
（100 gram ）
Chilled Drunken Chicken with Chinese Rice Wine (Small Portion)
Chilled Drunken Chicken with Chinese Rice Wine (Big Portion)
Golden Enoki Mushroom (Per Portion )
Chinese Pancake (Per Portion )
Black Sesame Muaji (Per Portion )
Snow Skin Coconut Ball (3 pcs )
Whole Winter Melon Soup with Premium Dried Seafood (Small Portion)
Whole Winter Melon Soup with Premium Dried Seafood (Big Portion)
Double-Boiled Abalone Soup with Assorted Seafoods (Per Bowl)
Seaweed Fish Paste Soup (Small Portion)
Seaweed Fish Paste Soup (Big Portion)
Crab Meat with Conpoy Broth (Per Bowl)
Double-Boiled Soup of the Day (Per Bowl)
笋壳鱼 (100克)
Seasonal Price / 时价
Soon Hock (100 gram)
龙趸 (100克)
Seasonal Price / 时价
Giant Grouper (100 gram)
龙虎斑 (100克)
Seasonal Price / 时价
Estuary Tiger Grouper (100 gram)
Steamed with Superior Soy
Steamed with Minced Ginger
Pan-Seared with Premium Soy
Steamed with “Wan Yee” Mushroom and Beancurd Skin
Full Blessing Sea Cucumber with Scallop and Mushroom (Medium Portion)
Full Blessing Sea Cucumber with Scallop and Mushroom (Big Portion)
Braised 4-Head Abalone with Fish Maw Sea Cucumber (Per Portion)
Imperial Claypot Seafood Treasures
(Small Portion) 6 person
Imperial Claypot Seafood Treasures
(Big Portion) 10 person
Braised Abalone Slice with Sea Cucumber and Mushroom (Small Portion)
Braised Abalone Slice with Sea Cucumber and Mushroom (Big Portion)
Crispy Roast Duck with “Tang Kwei” (Half )
Crispy Roast Duck with “Tang Kwei” (Whole)
Salt Baked Chicken with “Tang Kwei” (Half)
Salt Baked Chicken with “Tang Kwei” (Whole)
Crispy Chicken with Five Spice Marinade (Half)
Crispy Chicken with Five Spice Marinade (Whole)
Eight Treasures Duck (Whole)
Braised Duck with Bean and Fermented Beancurd Sauce (Whole)
Australian Ostrich Meat (Small Portion)
姜葱,黑椒
Ginger and Onion, Black Pepper
Australian Ostrich Meat (Big Portion)
姜葱,黑椒
Ginger and Onion, Black Pepper
“Kung Po” Chicken in Yam Ring
(Small Portion)
“Kung Po” Chicken in Yam Ring
(Big Portion)
Sweet and Sour Chicken (Small Portion)
Sweet and Sour Chicken (Medium Portion)
Sweet and Sour Chicken (Big Portion)
沙皮全体猪 (半只)
Seasonal Price / 时价
RoaRoast Sucking Pig Hongkong-style (Half Portion)
沙皮全体猪 (一只)
Seasonal Price / 时价
RoaRoast Sucking Pig Hongkong-style (Whole Portion)
Braised Pork Knuckle with Pork Belly (Small Portion)
Braised Pork Knuckle with Pork Belly
(Big Portion)
Roast Pork Belly (Small Portion)
凉瓜焖， 酱爆，炒时蔬，豆腐煲
Stewed with Bitter Gourd, Wok-fried, Stir-Fried with Seasonal Vegetables
Roast Pork Belly (Big Portion)
凉瓜焖， 酱爆，炒时蔬，豆腐煲
Stewed with Bitter Gourd, Wok-fried, Stir-Fried with Seasonal Vegetables
Steamed/ Pan-Seared Minced Pork with Salted Fish (Small Portion)
Steamed/ Pan-Seared Minced Pork with Salted Fish (Big Portion)
Braised Pork Belly with Salted Fish in Casserole (Small Portion)
Braised Pork Belly with Salted Fish in Casserole (Medium Portion)
Braised Pork Belly with Salted Fish in Casserole (Big Portion)
Sweet and Sour Pork (Small Portion)
Sweet and Sour Pork (Medium Portion)
Sweet and Sour Pork (Big Portion)
Fried Sausage with Shrimp Sauce
(Small Portion)
Fried Sausage with Shrimp Sauce
(Medium Portion)
Fried Sausage with Shrimp Sauce
(Big Portion)
(Small Portion)
黑啤，柠汁
Guiness, Lemon
(Medium Portion)
黑啤，柠汁
Guiness, Lemon
(Big Portion)
黑啤，柠汁
Guiness, Lemon
富贵万里香草烤黑猪排 (小修6支)
RM168.00
Oven Baked Spanish Iberico Pork Ribs with Thyme Mixed (Small Set 6 pcs)
Oven Baked Spanish Iberico Pork Ribs with Thyme Mixed (Whole Rack)
Homemade Tofu with Conpoy and Mushroom/Homemade Tofu with Conpoy and Mushroom (Small Portion)
Homemade Tofu with Conpoy and Mushroom/Homemade Tofu with Conpoy and Mushroom (Big Portion)
Braised Eggplant with Fish Paste in Casserole (Small Portion)
Braised Eggplant with Fish Paste in Casserole (Big Portion)
XO Sauce Kai Lan with Anchovies
(Small Portion)
XO Sauce Kai Lan with Anchovies
(Big Portion)
Chinese Spinach with Anchovies in Supreme Stock (Small Portion)
Chinese Spinach with Anchovies in Supreme Stock (Big Portion)
Stir-fried Long Bean with Salted Egg Yolk (Small Portion)
Stir-fried Long Bean with Salted Egg Yolk (Medium Portion)
Stir-fried Long Bean with Salted Egg Yolk (Big Portion)
Pan-Fried Celery (Small Portion)
Pan-Fried Celery (Medium Portion)
Pan-Fried Celery (Big Portion)
“Lo Han” Mixed Vegetables
(Small Portion)
“Lo Han” Mixed Vegetables
(Medium Portion)
“Lo Han” Mixed Vegetables
(Big Portion)
Seasonal Vegetables (Small Portion)
Seasonal Vegetables (Big Portion)
Braised Assorted Vegetables with “Nam Ee” Sauce (Small Portion)
Braised Assorted Vegetables with “Nam Ee” Sauce (Medium Portion)
Braised Assorted Vegetables with “Nam Ee” Sauce (Big Portion)
Braised Toufu with Minced Meat
(Small Portion)
Braised Toufu with Minced Meat
(Medium Portion)
Braised Toufu with Minced Meat
(Big Portion)
鲜带子 (100克)
Seasonal Price / 时价
Scallop (100 gram)
时蔬炒，炒蒜蓉
Stir-Fried with Garden Greens, Fried Garlic
Sea Prawn (100 gram)
椒盐，咸蛋黄，金银蒜，黄酒
Wok-Fried with Salt and Pepper, Wok-Fried with Salted Egg Yolk, Wok-Fried with Golden Garlic, Steamed with Yellow Rice Wine
Tiger Prawn (100 gram)
白灼， 奶油，避风塘，咖喱
Poached with Rice Wine, Wok-Fried with Garlic and Chilies, Stewed with Curry
明虾球 (100克)
Seasonal Price / 时价
Sea Prawn (100 gram)
咖喱，亚参，香叶奶油，辣子馒头，西柠
Stewed with Curry, Stewed with Assam, Butter Milk, Spicy Sauce serve with Bun, Lemon
软壳蟹 (100克)
Seasonal Price / 时价
Soft Shell Crab (100 gram)
招牌咸蛋，椒盐，西式, 炸姜片
Signature Salted Egg Yolk, Wok-fried with Salt and Pepper, Stir-Fried with Butter Egg Floss, Fried Ginger
Fillets (Small Portion)
酸甜，姜葱， 鼓汁凉瓜，酸柑
Sweet and Sour Sauce, Wok-Fried with Ginger and Spring Onion, Stewed with Bitter Gourd and Bean Sauce, Lime Sauce
Fillets (Medium Portion)
酸甜，姜葱， 鼓汁凉瓜，酸柑
Sweet and Sour Sauce, Wok-Fried with Ginger and Spring Onion, Stewed with Bitter Gourd and Bean Sauce, Lime Sauce
Fillets (Big Portion)
酸甜，姜葱， 鼓汁凉瓜，酸柑
Sweet and Sour Sauce, Wok-Fried with Ginger and Spring Onion, Stewed with Bitter Gourd and Bean Sauce, Lime Sauce
Cuttlefish (100 gram)
椒盐，咸蛋黄，芹香，西式
Wok-Fried with Salt and Pepper, Wok-Fried with Salted Egg Yolk, Sauteed with Celery, Stir-Fried with Butter Egg Floss
Fresh Water Prawn (100 gram)
黑椒粉丝，滑蛋生面，古法干煎2味
（椒盐/干煎）
Black Pepper and Glass Noodles, Cantonese-Style with “Sang Min”, Traditional Pan-Seared (Salt and Pepper/ Pan-Seared)
Additional Mee
(For Fresh Water Prawn Only)
Fish Fillets Congee (Per Portion)
Golden Fried Glass Vermicelli
(Small Portion)
Golden Fried Glass Vermicelli
(Medium Portion)
Golden Fried Glass Vermicelli
(Big Portion)
Kuey Teow (Small Portion)
XO干炒海鲜，鸳鸯，
鼓汁海鲜滑蛋河，月光河
Fried with XO Seafood, Cantonese-style, Cantonese-Style with Seafood and Bean Sauce, Moonlight-Style
Kuey Teow (Medium Portion)
XO干炒海鲜，鸳鸯，
鼓汁海鲜滑蛋河，月光河
Fried with XO Seafood, Cantonese-style, Cantonese-Style with Seafood and Bean Sauce, Moonlight-Style
Kuey Teow (Big Portion)
XO干炒海鲜，鸳鸯，
鼓汁海鲜滑蛋河，月光河
Fried with XO Seafood, Cantonese-style, Cantonese-Style with Seafood and Bean Sauce, Moonlight-Style
Vermicelli (Small Portion)
鱼露干炒，咸菜鱼滑汤，鱼香茄子焖
Fried with Fish Sauce, Boiled in Fish Paste Soup, Stewed with Eggplant and Minced Meat
Vermicelli (Medium Portion)
鱼露干炒，咸菜鱼滑汤，鱼香茄子焖
Fried with Fish Sauce, Boiled in Fish Paste Soup, Stewed with Eggplant and Minced Meat
Vermicelli (Big Portion)
鱼露干炒，咸菜鱼滑汤，鱼香茄子焖
Fried with Fish Sauce, Boiled in Fish Paste Soup, Stewed with Eggplant and Minced Meat
“Sang Min” (Small Portion)
三丝捞，鸡丝干炒，海鲜滑蛋，蟹肉鸡丝
Dry Tossed with Shredded Chicken, Fried with Shredded Chicken, Cantonese style with Seafood, Fried With Crab Meat and Shredded Chicken
“Sang Min” (Medium Portion)
三丝捞，鸡丝干炒，海鲜滑蛋，蟹肉鸡丝
Dry Tossed with Shredded Chicken, Fried with Shredded Chicken, Cantonese style with Seafood, Fried With Crab Meat and Shredded Chicken
“Sang Min” (Big Portion)
三丝捞，鸡丝干炒，海鲜滑蛋，蟹肉鸡丝
Dry Tossed with Shredded Chicken, Fried with Shredded Chicken, Cantonese style with Seafood, Fried With Crab Meat and Shredded Chicken
Fried Rice (Small Portion)
扬州，银鱼，咸鱼，马来栈
Yong Chow Style, Anchovies, Salted Fish, Belacan
Fried Rice (Medium Portion)
扬州，银鱼，咸鱼，马来栈
Yong Chow Style, Anchovies, Salted Fish, Belacan
Fried Rice (Big Portion)
扬州，银鱼，咸鱼，马来栈
Yong Chow Style, Anchovies, Salted Fish, Belacan
Chicken Rice (Small Portion)
Chicken Rice (Big Portion)
Scallop Egg Fried Rice (Small Portion)
Scallop Egg Fried Rice (Big Portion)
Double-Boiled Hasma with Ginseng and Red Dates
Black Sesame Glutinous Dumplings
Soy Bean Glutinous Dumplings
Ginger Syrup Glutinous Dumplings
Red Bean Glutinous Dumplings
Logan Sea Coconut Dessert
Guinness,Tiger, Carlsberg
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)
