33-1 & 33-2 Pju 5/12, Dataran Sunway,
Kota Damansara
Petaling Jaya, Malaysia
☎️ 03-6140 8262

FRIED FISH

  • All Prices are in Ringgit Malaysia
    (S)----(M)
  • 1000. 3 Rasa
    50-----60
     三味鱼
  • 1002. Soya Sauce
    50-----60
    油浸鱼
  • 1003. Sweet & Sour
    50-----60
    酸甜鱼
  • 1004. Sambal Tumis
    50-----60
    三巴鱼

STEAM FISH

  • -
    (S)----(M)
  • 1022. Thai Lemon
    50-----60
    泰式蒸鱼
  • 1008. Special Sauce
    50-----60
    酱蒸时鱼
  • 1012. Soya Sauce
    50-----60
    清蒸鱼
  • 1011. Assam Pedas
    50-----60
    亚三辣酱蒸鱼
  • 1025. Nyonya
    50-----60
    娘惹蒸鱼

FISH FILLET

  • -
    (S)----(M)
  • 1013. Ginger Spring Onion
    20-----26
    姜葱鱼片
  • 1014. Sweet & Sour
    20-----26
    酸甜鱼片
  • 1810. Butter (Dry)
    20-----26
    奶油鱼片
  • 1811. Butter Cream
    20-----26
    乳酪鱼片
  • 1812. 3 Rasa
    20-----26
    三味鱼片
  • 1813. Assam Pedas
    20-----26
    亚三辣酱鱼片
  • Customer Favourite
    Chef Recomended

PRAWN

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 1016. Butter (Dry)
    26-----33
    奶油虾
  • 1017. Butter Cream
    26-----33
    乳酪虾
  • 1019. Sambal Tumis
    24-----30
    三巴虾
  • 1020. Kum Heong
    24-----30
    金香虾
  • 1021. Sizzling
    26-----33
    铁板虾
  • 1024. Salted Egg Yolk
    26-----33
    咸蛋虾

SOTONG

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 1100. Butter (Dry)
    22-----30
    奶油酥东
  • 1106. Butter Cream
    22-----30
    乳酪酥东
  • 1101. Sambal Tumis
    20-----26
    三巴酥东
  • 1102. Kung Poh
    20-----26
    宫保酥东
  • 1105. Sizzling
    22-----30
    铁板酥东
  • 1108. Salted Egg Yolk
    22-----30
    咸蛋酥东
  • 1103. Honey
    20----30-
    蜜糖酥东

LALA

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 1150. Kum Heong
    18-----24
    金香啦啦
  • 1151. Sizzling
    18-----24
    铁板啦啦

CHICKEN

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 2000. Mongolian
    20-----26
    蒙古鸡
  • 2002. Lemon
    20-----26
    柠檬鸡
  • 2003. Sizzling
    20-----26
    铁板鸡
  • 2006. Butter Cream
    20-----26
    乳酪鸡
  • 2009. Butter (Dry)
    20-----26
    奶油鸡
  • 2012. Salted Egg Yolk
    20-----26
    咸蛋鸡
  • 2013. Kum Heong
    18-----24
    金香鸡
  • 2008. Kung Poh
    18-----24
    宫保鸡
  • 2005. Masak Merah
    18-----24
    红红香辣鸡
  • 2004. Pandan
    22-----35
    香草鸡

BEEF

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 2053. Sizzling
    20-----28
    铁板牛肉
  • 2050.Black Pepper
    20-----28
    黑胡椒牛肉
  • 2051.Ginger Spring
    Onion
    20-----28
    姜葱牛肉
  • 2052.Masak Merah
    20-----28
    红红香辣牛肉

EGG

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 3000. Egg Fooyong
    8-----12
    芙蓉蛋
  • 3001. Steam
    8-----12
    蒸蛋
  • 3002. Telur Dadar
    6-----18
    煎蛋
  • 3003. Telur Mata
    1.5----8-1
    荷包蛋

VEGETABLES

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 4000. Broccoli Prawn
    18-----24
    西兰花炒虾
  • 4001. Broccoli Abalone
    18-----24
    鲍鱼西兰花
  • 4003. Broccoli Garlic
    15-----20
    蒜米西兰花
  • 4004. Kailan
    15-----20
    芥兰
    (Ikan Masin 咸鱼 / Belacan 马来栈)
  • 4009. Kailan
    14-----18
    芥兰
    (Garlic 蒜米 / Oyster Sauce 蚝油)
  • 4005. Stir Fried Bayam
    with Eggs
    15-----20
    笕菜炒蛋
  • 4010. Stir Fried
    Mix Vegetables
    13-----16
    炒什菜
  • 4012. Lady Finger
    15-----20
    羊角豆
    (Belacan 马来栈 / Garlic 蒜米)
  • 4011. Terung with Dry
    Shrimps & Cili Padi
    15-----20
    茄子虾米椒仔
  • 4014. Kangkung
    13-----16
    马来风光
    (Garlic 蒜米 / Belacan 马来栈)
  • 4013. Taugeh
    13-----16
    芽菜
    (Ikan Masin 咸鱼 / Garlic 蒜米)

SOUP

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 4050. Tom Yam
    8-----14
    东炎汤
    ( Clear 清 / Red 红 )
  • 4051. Sayur Masin
    with Taufoo
    8-----14
    咸菜豆腐汤
  • 4052. Mix Vegetables
    8-----14
    什菜汤
  • 4053. Chicken Soup
    8-----14
    鸡汤
  • 4055. Dumpling Soup
    7.5-----14
    水饺汤
  • 4054. Lala Soup
    15-----20
    上汤啦啦

TAUFOO

  • Customer Favourite
    Chef Recomended
  • -
    (S)----(M)
  • 3050. Sizzling
    14-----20
    铁板豆腐
  • 3052. Claypot
    14-----20
    瓦煲豆腐
  • 3051. Sin Kong
    14-----20
    申光豆腐
  • 3055. Abalone
    16-----22
    鲍鱼豆腐

WESTERN

  • Customer Favourite
    Chef Recomended
  • 0301. Chicken Chop
    15.9
    鸡排
  • 0300. Lamb Chop
    20.9
    羊排
  • 0302. Fish & Chips
    14.9
    鱼排
  • 0303. Bolognese Chicken
    Spaghetti
    10.9
    鸡肉意大利面

SNACK/ FINGER FOOD

  • Customer Favourite
    Chef Recomended
  • 0304. French Fries
    6
    炸薯条
  • 7004. Fried Dumpling
    7.5
    炸水饺 (5 pcs)
  • 7006. Fried Fucuk
    5.5
    炸腐竹 (4 pcs)
  • 7007. Fried Wantan
    5.5
    炸云吞 (5 pcs)
  • 7001. Curry Puff
    2.5
    咖喱角 (3 pcs)
  • 7003. Fried Spring Roll
    3
    炸薄饼 (3 pcs)

RICE

  • Customer Favourite
    Chef Recomended
  • 0100. Kum Heong Fried Rice
    8.9
    金香炒饭
  • 0105. Nyonya Fried Rice
    8.9
    娘惹炒饭
  • 0106. Chinese Fried Rice
    7.9
    杨州炒饭
  • 0107. Salted Fish Fried Rice
    7.9
    咸鱼炒饭
  • 0101. Mongolian Chicken with Rice
    10.9
    蒙古鸡饭
  • 0103. Black Pepper with Rice
  • - Beef 黑椒牛肉饭
    9.9
  • - Chicken 黑椒鸡肉饭
    8.9
  • 0112. Sweet & Sour with Rice
  • - Chicken 酸甜鸡肉饭
    8.9
  • - Fish 酸甜鱼片饭
    9.9
  • 0113. Kong Poh with Rice
  • - Chicken 宫保鸡肉饭
    8.9
  • - Beef 宫保牛肉饭
    9.9
  • 0114. Ginger Spring Onion with Rice
  • - Beef 姜葱牛肉饭
    9.9
  • - Chicken 姜葱鸡肉饭
    8.9
  • 0109. Masak Merah with Rice
  • - Beef 红香辣牛肉饭
    9.9
  • - Chicken 红香辣鸡肉饭
    8.9
  • 0110. Nasi Padprik with Rice
  • - Chicken 印尼式鸡肉饭
    8.9
  • - Beef 印尼式牛肉饭
    9.9
  • 0115. Chicken Rice 鸡饭
    7
    Roasted 烧鸡 / Steam 滑鸡 / BBQ 烤鸡)
    (Available from 11.00am until 6.30pm)
  • 0197. Nasi Minyak 油饭
    2
    (Available from 11.00am until 6.30pm)
  • 0199. White Rice 白饭
    1.5
    (Available from 11.00am until 6.30pm)

NOODLES

  • Customer Favourite
    Chef Recomended
  • 0200. Cantonese Style 广府炒
    8.9
    (Kway Teow 粿条 / Meehoon 米粉 /
    Yee Mee 伊面)
  • 0201. Hokkien Style 福建炒
    8.9
    (Mee 面 / Kway Teow 粿条 /
    Meehoon 米粉 / Yee Mee)
  • 0202. Mamak Style 印式炒
    8.9
    (Mee 面 / Kway Teow 粿条 /
    Meehoon 米粉)
  • 0203. Penang Fried Kway Teow
    8.9
    槟城炒粿条
  • 0207. Singapore Meehoon
    8.9
    星州炒米粉
  • 0209. Glass Noodles 冬粉
    8.9
    (Chinese 华人 / Penang 槟城)
  • 0210. Ginger Spring Onion Beef Kway Teow
    9.9
    姜葱牛肉粿条
  • 0212. Tom Yam Noodles 东炎
    9.9
    (Mee 面 / Kway Teow 粿条 / Meehoon 米粉 / Glass Noodle 冬粉)
  • 0211. Claypot Yee Mee
    9.9
    瓦煲伊面
  • 0216. Wantan Mee 云吞面
    7.9
    (Dry 干 / Soup 汤)
    (Available from 11.00am until 6.30pm)
  • 0213. Curry Mee 咖喱
    7.9
    (Mee 面 / Kway Teow 粿条 / Meehoon 米粉)
    (Available from 11.00am until 6.30pm)
  • 0214. Noodle Soup
    7.9
    (Mee / Kway Teow / Meehoon)
    (Available from 11.00am until 6.30pm)

PAU

  • 0013. Chocolate (1 pc)
    1.8
  • 0004. Lotus (1 pc)
    1.8
  • 0001. Kaya (1 pc)
    1.8
  • 0002. Red Bean (1 pc)
    1.8
  • 0006. Pandan Kaya (1 pc)
    1.8
  • 0010. Coconut (1 pc)
    1.8
  • 0005. Curry Chicken (1 pc)
    1.8
  • 0009. BBQ Chicken (1 pc)
    1.8
  • 0017. Sardin (1 pc)
    1.8
  • OP29. Rendang Beef (1 pc)
    1.8
  • 0016. Mini Kaya (2 pcs)
    1.8
  • 0015. Mini Red Bean (2 pcs)
    1.8

DIM SUM

  • 0022. Chicken Siew Mai
    4.5
  • 0027. Yaki Yoki Siew Mai (Seaweed)
    4.5
  • 0029. Fried Prawn Siew Mai
    4.5
  • 0032. Black Pepper Siew Mai
    4.5
  • 0033. Salt Egg Siew Mai
    4.5
  • 0036. Crab Siew Mai (Carrot)
    4.5
  • 0020. Prawn Dumpling
    4.5
  • 0025. Soya Fish Roll
    4.5
  • 0028. Crab Stick Roll
    4.5
  • 0056. Golden Roll (Seaweed)
    4.5
  • 0024. Fried Fish Ball
    4.5
  • 0038. Long Bean Siew Mai
    4.5
  • 0052. Chicken Button Mushroom 4.5 Siew Mai
    4.5
  • 0055. Mushroom Siew Mai
    4.5
  • 0049. Seafood Siew Mai
    4.5
  • 0012. Loh Mai Kai
    4.5
    (Glutinous Rice, BBQ Chicken &
    Mushroom)

HOT AND COLD

BEVERAGES

  • All Prices are in Ringgit Malaysia
    (H)--...--(C)
  • 9024. Teh Tarik
    2.2-----3.0
  • 9025. Teh O
    2.0-----2.5
  • 9026. Kalamansi Tea
    2.2-----3.0
  • 9123. Lemon Tea
    3.0-----4.0
  • 9034. Layer Tea
    4.0-----5.0
  • 9022. Kopi O
    2.0-----2.5
  • 9021. Kopi Susu
    2.2-----3.0
  • 9029. Nescafe O
    2.5-----3.5
  • 9028. Nescafe Susu
    3.0-----4.0
  • 9018. Milo
    3.0-----4.0
  • 9050. Milo Dinosaur
    -----5.0
  • 9031. Neslo
    4.0-----5.0
  • 9014. Barley
    2.5-----3.5
  • 9043. Barley With
    Kalamansi
    3.0-----4.0
  • 9036. Kalamansi
    2.0-----3.0
  • 9119. Lemon
    2.5-----3.5
  • 9120. Honey Lemon
    3.5-----4.5
  • 9032. Jasmine Chinese Tea
    1.0-----1.5
  • 9033. Plain Water
    0.5-----1.0

MIXED

BEVERAGES

  • 9015. Rose Syrup
    2.5
  • 9016. Kalamansi Rose Syrup
    3.5
  • 9019. Rose Syrup with Basil Seed
    3.5
  • 9017. Bandung Syrup
    4.0
  • 9012. Bandung with Cincau
    4.5
  • 9038. Cincau
    2.5
  • 9013 Cincau With Soy Milk
    3.5
  • 9020. Red Bean With Soy Milk
    3.5
  • 9010. Lychee
    3.5
  • 9045. Lychee Soda
    5.0
  • 9044. Longan
    3.5
  • 9046. Longan Soda
    4.5
  • 9011. Black Winter Longan
    3.0
  • 9121. Kalamansi Sour Plum
    4.0
  • 9051. Pumpkin Barley
    4.0
  • 9052. Pumpkin Cendol with Gula Melaka
    5.0
  • 9049. Guava Sour Plum
    7.5
  • 9124. Kedondong Sour Plum
    7.5
  • 9053. Lemon Coke
    3.5
  • 9054. Coke Float
    4.0
  • 9055. A & W Float
    4.0

ICE BLENDED

  • 9102. Matcha Green Tea
    10
  • 9107. Banana & Choc
    10
  • 9108. Vanilla Oreo
    10
  • 9103. Mochacino
    10
  • 9104. Vanilla Milkshake
    10
  • 9105. Chocolate Milkshake
    10
  • 9100. Soursop Shake
    10
  • 9101. Mango Milkshake
    10
  • 9106. Coconut Shake
    10

CAN DRINK

  • 9002. Coke
    3
  • 9003. Sprite
    3
  • 9004. 100 Plus
    3
  • 9005. A & W Rootbeer
    3
  • 9001. Soda
    3
  • 9006. Fanta
    3
  • 9000. Heaven & Earth Tea
    3
  • 9007. Soya Milk
    2.5
  • 9008. Mineral Water (600ml)
    1.5
  • 9009. Mineral Water (1.5L)
    3

DESSERT

  • Customer Favourite
    Chef Recomended
  • 9200. ABC
    5
  • 9201. ABC Special
    7
  • 9203. Cendol With Gula Melaka
    5
  • 9204. Cendol Durian
    7
  • 9207. Lin Chee Kang (Hot / Cold)
    5
  • 9208. Banana Split
    7
  • 9209. Ice-Cream Scoop
    3
    (Vannila/ Chocolate/ Strawberry)
  • 9994. Ice-Cream Potong
    1.5
  • 9129. Fruit Platter
    5
  • 9205. Fruit Cocktail
    7

JUICE

  • 9110. Orange
    7
  • 9111. Carrot
    7
  • 9112. Apple
    7
  • 9113. Watermelon
    7
  • 9114. Soursop
    7
  • 9115. Mango
    7
  • 9117. Honeydew
    7
  • 9118. Guava
    7
  • 9119. JCM Tropical Fruit Punch
    10
  • All Prices are in Ringgit Malaysia

Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)

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