FRIED FISH
- All Prices are in Ringgit Malaysia(S) (M)
- 1000. 3 Rasa50 60
三味鱼
- 1002. Soya Sauce50 60
油浸鱼
- 1003. Sweet & Sour50 60
酸甜鱼
- 1004. Sambal Tumis50 60
三巴鱼
STEAM FISH
- (S) (M)
- 1022. Thai Lemon50 60
泰式蒸鱼
- 1008. Special Sauce50 60
酱蒸时鱼
- 1012. Soya Sauce50 60
清蒸鱼
- 1011. Assam Pedas50 60
亚三辣酱蒸鱼
- 1025. Nyonya50 60
娘惹蒸鱼
FISH FILLET
- (S) (M)
- 1013. Ginger Spring Onion20 26
姜葱鱼片
- 1014. Sweet & Sour20 26
酸甜鱼片
- 1810. Butter (Dry)20 26
奶油鱼片
- 1811. Butter Cream20 26
乳酪鱼片
- 1812. 3 Rasa20 26
三味鱼片
- 1813. Assam Pedas20 26
亚三辣酱鱼片
Customer Favourite
Chef Recomended
PRAWN
Customer Favourite
Chef Recomended
- (S) (M)
- 1016. Butter (Dry)26 33
奶油虾
- 1017. Butter Cream26 33
乳酪虾
- 1019. Sambal Tumis24 30
三巴虾
- 1020. Kum Heong24 30
金香虾
- 1021. Sizzling26 33
铁板虾
- 1024. Salted Egg Yolk26 33
咸蛋虾
SOTONG
Customer Favourite
Chef Recomended
- (S) (M)
- 1100. Butter (Dry)22 30
奶油酥东
- 1106. Butter Cream22 30
乳酪酥东
- 1101. Sambal Tumis20 26
三巴酥东
- 1102. Kung Poh20 26
宫保酥东
- 1105. Sizzling22 30
铁板酥东
- 1108. Salted Egg Yolk22 30
咸蛋酥东
- 1103. Honey20
蜜糖酥东
LALA
Customer Favourite
Chef Recomended
- (S) (M)
- 1150. Kum Heong18 24
金香啦啦
- 1151. Sizzling18 24
铁板啦啦
CHICKEN
Customer Favourite
Chef Recomended
- (S) (M)
- 2000. Mongolian20 26
蒙古鸡
- 2002. Lemon20 26
柠檬鸡
- 2003. Sizzling20 26
铁板鸡
- 2006. Butter Cream20 26
乳酪鸡
- 2009. Butter (Dry)20 26
奶油鸡
- 2012. Salted Egg Yolk20 26
咸蛋鸡
- 2013. Kum Heong18 24
金香鸡
- 2008. Kung Poh18 24
宫保鸡
- 2005. Masak Merah18 24
红红香辣鸡
- 2004. Pandan22 35
香草鸡
BEEF
Customer Favourite
Chef Recomended
- (S) (M)
- 2053. Sizzling20 28
铁板牛肉
- 2050.Black Pepper20 28
黑胡椒牛肉
- 2051.Ginger Spring
Onion20 28姜葱牛肉
- 2052.Masak Merah20 28
红红香辣牛肉
EGG
Customer Favourite
Chef Recomended
- (S) (M)
- 3000. Egg Fooyong8 12
芙蓉蛋
- 3001. Steam8 12
蒸蛋
- 3002. Telur Dadar6 8
煎蛋
- 3003. Telur Mata1.5
荷包蛋
VEGETABLES
Customer Favourite
Chef Recomended
- (S) (M)
- 4000. Broccoli Prawn18 24
西兰花炒虾
- 4001. Broccoli Abalone18 24
鲍鱼西兰花
- 4003. Broccoli Garlic15 20
蒜米西兰花
- 4004. Kailan15 20
芥兰
(Ikan Masin 咸鱼 / Belacan 马来栈) - 4009. Kailan14 18
芥兰
(Garlic 蒜米 / Oyster Sauce 蚝油) - 4005. Stir Fried Bayam
with Eggs15 20笕菜炒蛋
- 4010. Stir Fried
Mix Vegetables13 16炒什菜
- 4012. Lady Finger15 20
羊角豆
(Belacan 马来栈 / Garlic 蒜米) - 4011. Terung with Dry
Shrimps & Cili Padi15 20茄子虾米椒仔
- 4014. Kangkung13 16
马来风光
(Garlic 蒜米 / Belacan 马来栈) - 4013. Taugeh13 16
芽菜
(Ikan Masin 咸鱼 / Garlic 蒜米)
SOUP
Customer Favourite
Chef Recomended
- (S) (M)
- 4050. Tom Yam8 14
东炎汤
( Clear 清 / Red 红 ) - 4051. Sayur Masin
with Taufoo8 14咸菜豆腐汤
- 4052. Mix Vegetables8 14
什菜汤
- 4053. Chicken Soup8 14
鸡汤
- 4055. Dumpling Soup7.5
水饺汤
- 4054. Lala Soup15 20
上汤啦啦
TAUFOO
Customer Favourite
Chef Recomended
- (S) (M)
- 3050. Sizzling14 20
铁板豆腐
- 3052. Claypot14 20
瓦煲豆腐
- 3051. Sin Kong14 20
申光豆腐
- 3055. Abalone16 22
鲍鱼豆腐
WESTERN
Customer Favourite
Chef Recomended
- 0301. Chicken Chop15.9
鸡排
- 0300. Lamb Chop20.9
羊排
- 0302. Fish & Chips14.9
鱼排
- 0303. Bolognese Chicken
Spaghetti10.9鸡肉意大利面
SNACK/ FINGER FOOD
Customer Favourite
Chef Recomended
- 0304. French Fries6
炸薯条
- 7004. Fried Dumpling7.5
炸水饺 (5 pcs)
- 7006. Fried Fucuk5.5
炸腐竹 (4 pcs)
- 7007. Fried Wantan5.5
炸云吞 (5 pcs)
- 7001. Curry Puff2.5
咖喱角 (3 pcs)
- 7003. Fried Spring Roll3
炸薄饼 (3 pcs)
RICE
Customer Favourite
Chef Recomended
- 0100. Kum Heong Fried Rice8.9
金香炒饭
- 0105. Nyonya Fried Rice8.9
娘惹炒饭
- 0106. Chinese Fried Rice7.9
杨州炒饭
- 0107. Salted Fish Fried Rice7.9
咸鱼炒饭
- 0101. Mongolian Chicken with Rice10.9
蒙古鸡饭
- 0103. Black Pepper with Rice
- - Beef 黑椒牛肉饭9.9
- - Chicken 黑椒鸡肉饭8.9
- 0112. Sweet & Sour with Rice
- - Chicken 酸甜鸡肉饭8.9
- - Fish 酸甜鱼片饭9.9
- 0113. Kong Poh with Rice
- - Chicken 宫保鸡肉饭8.9
- - Beef 宫保牛肉饭9.9
- 0114. Ginger Spring Onion with Rice
- - Beef 姜葱牛肉饭9.9
- - Chicken 姜葱鸡肉饭8.9
- 0109. Masak Merah with Rice
- - Beef 红香辣牛肉饭9.9
- - Chicken 红香辣鸡肉饭8.9
- 0110. Nasi Padprik with Rice
- - Chicken 印尼式鸡肉饭8.9
- - Beef 印尼式牛肉饭9.9
- 0115. Chicken Rice 鸡饭7
Roasted 烧鸡 / Steam 滑鸡 / BBQ 烤鸡)
(Available from 11.00am until 6.30pm) - 0197. Nasi Minyak 油饭2
(Available from 11.00am until 6.30pm)
- 0199. White Rice 白饭1.5
(Available from 11.00am until 6.30pm)
NOODLES
Customer Favourite
Chef Recomended
- 0200. Cantonese Style 广府炒8.9
(Kway Teow 粿条 / Meehoon 米粉 /
Yee Mee 伊面) - 0201. Hokkien Style 福建炒8.9
(Mee 面 / Kway Teow 粿条 /
Meehoon 米粉 / Yee Mee) - 0202. Mamak Style 印式炒8.9
(Mee 面 / Kway Teow 粿条 /
Meehoon 米粉) - 0203. Penang Fried Kway Teow8.9
槟城炒粿条
- 0207. Singapore Meehoon8.9
星州炒米粉
- 0209. Glass Noodles 冬粉8.9
(Chinese 华人 / Penang 槟城)
- 0210. Ginger Spring Onion Beef Kway Teow9.9
姜葱牛肉粿条
- 0212. Tom Yam Noodles 东炎9.9
(Mee 面 / Kway Teow 粿条 / Meehoon 米粉 / Glass Noodle 冬粉)
- 0211. Claypot Yee Mee9.9
瓦煲伊面
- 0216. Wantan Mee 云吞面7.9
(Dry 干 / Soup 汤)
(Available from 11.00am until 6.30pm) - 0213. Curry Mee 咖喱7.9
(Mee 面 / Kway Teow 粿条 / Meehoon 米粉)
(Available from 11.00am until 6.30pm) - 0214. Noodle Soup7.9
(Mee / Kway Teow / Meehoon)
(Available from 11.00am until 6.30pm)
PAU
- 0013. Chocolate (1 pc)1.8
- 0004. Lotus (1 pc)1.8
- 0001. Kaya (1 pc)1.8
- 0002. Red Bean (1 pc)1.8
- 0006. Pandan Kaya (1 pc)1.8
- 0010. Coconut (1 pc)1.8
- 0009. BBQ Chicken (1 pc)1.8
- 0017. Sardin (1 pc)1.8
- OP29. Rendang Beef (1 pc)1.8
- 0016. Mini Kaya (2 pcs)1.8
- 0015. Mini Red Bean (2 pcs)1.8
DIM SUM
- 0022. Chicken Siew Mai4.5
- 0027. Yaki Yoki Siew Mai (Seaweed)4.5
- 0029. Fried Prawn Siew Mai4.5
- 0032. Black Pepper Siew Mai4.5
- 0033. Salt Egg Siew Mai4.5
- 0036. Crab Siew Mai (Carrot)4.5
- 0020. Prawn Dumpling4.5
- 0025. Soya Fish Roll4.5
- 0028. Crab Stick Roll4.5
- 0056. Golden Roll (Seaweed)4.5
- 0024. Fried Fish Ball4.5
- 0038. Long Bean Siew Mai4.5
- 0052. Chicken Button Mushroom 4.5 Siew Mai4.5
- 0055. Mushroom Siew Mai4.5
- 0012. Loh Mai Kai4.5
(Glutinous Rice, BBQ Chicken &
Mushroom)
HOT AND COLD
BEVERAGES
- All Prices are in Ringgit Malaysia(H) (C)
- 9024. Teh Tarik2.2 3.0
- 9025. Teh O2.0 2.5
- 9026. Kalamansi Tea2.2 3.0
- 9123. Lemon Tea3.0 4.0
- 9034. Layer Tea4.0 5.0
- 9022. Kopi O2.0 2.5
- 9021. Kopi Susu2.2 3.0
- 9029. Nescafe O2.5 3.5
- 9028. Nescafe Susu3.0 4.0
- 9018. Milo3.0 4.0
- 9050. Milo Dinosaur5.0
- 9031. Neslo4.0 5.0
- 9014. Barley2.5 3.5
- 9043. Barley With
Kalamansi3.0 4.0 - 9036. Kalamansi2.0 3.0
- 9119. Lemon2.5 3.5
- 9120. Honey Lemon3.5 4.5
- 9032. Jasmine Chinese Tea1.0 1.5
- 9033. Plain Water0.5 1.0
MIXED
BEVERAGES
- 9015. Rose Syrup2.5
- 9016. Kalamansi Rose Syrup3.5
- 9019. Rose Syrup with Basil Seed3.5
- 9017. Bandung Syrup4.0
- 9012. Bandung with Cincau4.5
- 9038. Cincau2.5
- 9013 Cincau With Soy Milk3.5
- 9020. Red Bean With Soy Milk3.5
- 9010. Lychee3.5
- 9045. Lychee Soda5.0
- 9044. Longan3.5
- 9046. Longan Soda4.5
- 9011. Black Winter Longan3.0
- 9121. Kalamansi Sour Plum4.0
- 9051. Pumpkin Barley4.0
- 9052. Pumpkin Cendol with Gula Melaka5.0
- 9049. Guava Sour Plum7.5
- 9124. Kedondong Sour Plum7.5
- 9053. Lemon Coke3.5
- 9054. Coke Float4.0
- 9055. A & W Float4.0
ICE BLENDED
- 9102. Matcha Green Tea10
- 9107. Banana & Choc10
- 9108. Vanilla Oreo10
- 9103. Mochacino10
- 9104. Vanilla Milkshake10
- 9105. Chocolate Milkshake10
- 9100. Soursop Shake10
- 9101. Mango Milkshake10
- 9106. Coconut Shake10
CAN DRINK
- 9002. Coke3
- 9003. Sprite3
- 9004. 100 Plus3
- 9005. A & W Rootbeer3
- 9001. Soda3
- 9006. Fanta3
- 9000. Heaven & Earth Tea3
- 9007. Soya Milk2.5
- 9008. Mineral Water (600ml)1.5
- 9009. Mineral Water (1.5L)3
DESSERT
Customer Favourite
Chef Recomended
- 9200. ABC5
- 9201. ABC Special7
- 9203. Cendol With Gula Melaka5
- 9204. Cendol Durian7
- 9207. Lin Chee Kang (Hot / Cold)5
- 9208. Banana Split7
- 9209. Ice-Cream Scoop3
(Vannila/ Chocolate/ Strawberry)
- 9994. Ice-Cream Potong1.5
- 9129. Fruit Platter5
- 9205. Fruit Cocktail7
JUICE
- 9110. Orange7
- 9111. Carrot7
- 9112. Apple7
- 9113. Watermelon7
- 9114. Soursop7
- 9115. Mango7
- 9117. Honeydew7
- 9118. Guava7
- 9119. JCM Tropical Fruit Punch10
All Prices are in Ringgit Malaysia
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)