15-G, Jalan Tanjung 13/2,
Bandar Sri Damansara,
52200 Kuala Lumpur
☎️ 016-225 7266 / 0162257269
15-G, Jalan Tanjung 13/2,
招牌烤鱼类 Signatured Baked Fish
- 1. 招牌烤鱼(松鱼)RM38
Signatured Baked Fish (Song Fish)
- 2. 招牌烤三鲜(大生虾,苏东,啦啦)RM85
Signatured Baked Seafoods (Prawn, Squid, LaLa)
- 3. 招牌烤鱼加三鲜(大生虾,苏东,啦啦)RM98
Signatured Baked Fish + Seafoods
加料 Extra Add-ons
- 1. 啦啦RM18
LaLa
- 2. 苏东RM18
Squid
- 3. 明虾RM28
Prawn
- 4. 金针菇RM3
Enoki Mushroom
- 5. 豆腐RM3
Toufu
- 6. 加汤RM5
Add Soup
辣度 Spicy Level
- 1. 辣 Spicy
- 2. 加辣 Add On Spicy
- 3. 不要辣 No Spicy
招牌菜 Signatured Dishes
- A1. 咖喱鱼头RM36
Curry Fishead
- A3. 江南大生虾 (100gm)RM13
Gangnam Freshwater Prawn
- A4. 槽鸡王 (一只) (要预定)RM210
King Village Chicken (Whole)
- A4. 槽鸡王 (半只) (要预定)RM110
King Village Chicken (Half)
- A5. 蛋白蒸生虾时价 Seasonal Price
Steamed Freshwater Prawn with Egg White
- A7. 沙煲鲜奶虾RM36
Claypot Wet Butter Prawn
- A8. 黄酒蒸沙白RM24
Steamed LaLa with White Wine
- A10. 火炎骨RM20
Framing Pork
- A11. 咸蛋苏东RM20
Salted Egg Sotong
- A12. 天香介兰RM16
Fried Kai Lan
- A13. 家乡蒸凤鱼时价 Seasonal Price
Hometown Steamed Tilapia
- A14. 白兰氏蒸菜园鸡(半只)RM42
Hometown Steamed Tilapia (Half)
- A15. 海味保RM48
Claypot Seafood
- A16. 沙白蒸金凤鱼时价 Seasonal Price
Steamed Lala & Tilapia
- A17. 玉兰槽鸡(半只)RM38
Village Chicken (Half)
- A18. 生虾焖伊面时价 Seasonal Price
Freshwater Prawn with Yee Mee
鱼类 Fish
- B2. 金凤鱼100gm Seasonal Price
Red Tilapia
- B3. 白须公100gm Seasonal Price
Baung Fish
- B5. 石斑时价 Seasonal Price
Garaupa Fish
烹饪法 Cooking Methods
- (a) 清蒸
Soy Sauce Steamed
- (c) 酱蒸
Bean Sauce Steamed
- (d) 姜茸蒸
Ginger Sauce Steamed
- (f) 娘惹蒸
Nyonya Sauce Steamed
- (g) 酸甜酱
Deep Fried + Sweet & Sour Sauce
- (h) 油浸炸
Deep Fried
- (i) 菜圃蒸
Preserved Rodish Steamed
- (j) 潮州蒸
Teow Zhou Steamed
汤类 Soup
- 小/Small大/Big
- Z1. 咸菜豆腐汤RM9RM14
Salted Vegetable Beancurd Soup
- Z2. 苦瓜蛋花汤RM9RM14
Bitter Gourd Egg Soup
- Z3. 上汤芸菜RM9RM14
Bayam Soup
- Z4. 紫菜汤RM10RM15
Seaweed Soup
肉类 Pork
- 小/Small大/Big
- D1. 虾酱花腩RM18RM32
Stir Fried Pork Belly w/ Prawn Paste
- D2. 咸鱼花腩煲RM18RM32
Salted Fish Sliced Meat w/ Claypot
- D3. 排骨王RM18RM32
Braised Pork Ribs
- D4. 时汁肉片RM18RM32
Soy Sauce Pork Sliced
- D5. 火炎骨RM20RM34
Flaming Pork Ribs
- D6. 江南骨RM20RM34
Gangnam Pork Ribs
- D7. 宫保肉片RM18RM32
Pork with Dry Chili
- D8. 姜葱肉片RM18RM32
Spring Onion & Ginger w/ Pork
- D9. 金香肉片RM18RM32
“Gan Heong” Pork Sliced
- D10. 芋头扣肉RM24RM46
Steamed Pork with Yam
- D11. 猪脚醋RM23RM46
Black Vinegar Pork Knuckles
- D12. 咸香煎肉饼RM15RM28
Salted Fried Minced Pork
- D13. 咕佬肉RM18RM32
Sweet & Sour Pork
鸡类 Chicken
- 小/Small大/Big
- E1. 玉兰槽鸡RM38RM76
King Village Chicken
- E2. 葱油菜园鸡RM38RM76
Scallion Chicken
- E3. 柠檬鸡RM18RM35
Fried Chicken with Lemon Sauce
- E4. 洋葱鸡RM18RM35
Spring Onion Chicken
- E5. 姜葱鸡丁RM18RM32
Ginger & Spring Onion Chicken
- E6. 宫保鸡丁RM18RM32
Dry Chilli Chicken
- E7. 绍酒鸡RM20RM36
Claypot Chicken with Chinese Wine
- E8. 金香鸡RM18RM35
“Gam Heong” Chicken
- E9. 鼓汁苦瓜焖鸡RM20RM36
Chicken & Bitter Gourd with Black Bean Sauce
- E10. 咸蛋鸡丁RM18RM35
Salted Egg Chicken
- E11. 奶油鸡丁 (干)RM18RM35
Butter Sauce Chicken (Dry)
- E11. 奶油鸡丁 (湿)RM20RM36
Butter Sauce Chicken (Wet)
- E12. 咕噜鸡RM18RM32
Sweet & Sour Chicken
- E13. 虾酱鸡翼 (3/6pcs)RM16RM30
Crispy Prawn Paste Chicken Wings
- E14. 烧鸡 (半只)(预定)RM39RM78
Roasted Chicken
虾类 Prawn
- 小/Small大/Big
- F1. 奶油虾 (干)RM34RM64
Butter Prawn (Dry)
- F1. 奶油虾 (湿)RM36RM66
Butter Prawn (Wet)
- F2. 咸蛋虾RM34RM64
Salted Egg Prawn
- F3. 金香虾RM34RM64
“Gam Heong” Prawn
- F4. 西式虾RM34RM64
Western Style Prawn
- F5. 干煎虾RM34RM64
Pan Fried Prawn
- F6. 酥炸虾球RM34RM64
Deep Fried Prawn Fillet
- F7. 鼓油王生虾时价 Seasonal Price
Soy Sauce Freshwater Prawn
苏东类 Squid
- 小/Small大/Big
- G1. 宫保苏东RM20RM36
Sry Chilli Squid
- G2. 咸蛋苏东RM20RM36
Salted Egg Squid
- G3. 奶油苏东 (干)RM20RM36
Butter Squid (Dry)
- G3. 奶油苏东 (湿)RM22RM38
Butter Squid (Wet)
- G4. 金香苏东RM20RM36
“Gam Heong” Squid
- G5. 酥炸苏东RM20RM36
Deep Fried Squid
- G6. 参巴苏东RM20RM36
Sambal Squid
- G7. 麦片苏东RM20RM36
Cereal Deep Fried Squid
海鲜类 Seafood
- 小/Small大/Big
- h1. 金香啦啦RM18RM25
“Kam Heong” La La
- h2. 姜葱啦啦RM18RM25
Spring Onion La La
- h3. 上汤啦啦RM18RM25
Superior Soup La La
- h5. 娘惹三鲜RM23RM30
Nyonya Seafood
蛋类 Egg
- 小/Small大/Big
- i1. 芙蓉蛋RM11RM15
Mixed Omelet
- i2. 虾仁煎蛋RM11RM15
Prawn Fried Eggs
- i3. 大葱煎蛋RM9RM13
Onion Fried Eggs
- i4. 三皇蒸蛋RM12RM16
Steamed Three King of Eggs
- i6. 蒸水蛋RM9RM13
Steamed Eggs
- i7. 菜圃煎蛋RM9RM13
Salted Carrot Omelet
- i8. 肉碎蒸蛋RM12RM16
Steamed Egg with Minced Pork
- i9. 苦瓜煎蛋RM9RM13
Bittergourd Omelet
蔬菜 Vegetable
- 小/Small大/Big
- j1. 芫菜RM9RM15
Yuan Cai
- j2. 油麦RM9RM15
Leaf Letture (You Mak)
- j3. 树苗RM9RM15
Sweet Potato Leaf
- j4. 马来风光RM11RM16
Kang Kong Belacan
- j5. 清炒菜园RM12RM18
Hong Kong Cai Yuan
- j6. 银芽青龙菜RM13RM22
Bean Sprout w/ Qing Long Cai
- j7. 清炒香港芥兰RM12RM18
Hong Kong Kai Lan
- j8. 咸鱼豆芽RM10RM14
Salted Fish with Bean Sprout
- j9. 四大天王RM12RM22
Fried with Four Mixed Bean
- j10. 咸鱼茄子RM12RM22
Salted Fish with Brinjal
- j11. 罗汉斋RM15RM25
Lo Han Zhai Vegetarian
- j12. 葱油羊角豆RM11RM22
Oil Sauce with Lady Finger
- j13. 炒什菜RM12RM18
Fried Mixed Vegetables
- j14. 家乡臭豆RM16RM24
Belacan Petai
- j15. 天香芥兰RM16RM24
Tim Heong Kai Lan
- j16. 咸蛋桂豆苗RM15RM22
Salted Egg Fried Bean Shoot
- j17. 咖哩什菜煲RM20RM30
Fried Bean Shoot Claypot Curry Mixed Vegetable
配料 Cooking Methods
- (a) 清炒
Stir Fried with Garlic
- (b) 腐乳
Fried with Preserved Beancurd
- (C) 耗油
Oyster Sauce
另加 RM2 Extra Add RM2
- (D) 虾酱
Prawn Paste Sauce
- (E) 马来栈
Fried with Belacan
- (F) 咸蛋
Salted Egg
- (G) 菜圃
Radish
豆腐 Beancurd
- 小/Small大/Big
- K1. 海鲜豆腐RM15RM22
Seafood Beancurd
- K2. 瓦煲豆腐RM15RM22
Claypot Beancurd
- K3. 肉碎豆腐RM13RM18
Minced Pork Beancurd
- K4. 铁板豆腐 (自制)RM15RM22
Sizzling Homemade Beancurd
- K5. 沙律豆腐RM13RM18
Salad Beancurd
- K6. 菜香豆腐 (自制)RM15RM28
Homemade Beancurd with Minced Meat
- K7. 葱油豆腐RM10RM16
Onion Oil Beancurd
- K8. 泰式豆腐RM13RM18
Thai Style Beancurd
- K9. 豆根冬菇豆腐RM16RM22
Mushroom Beancurd
- K10. 星光豆腐RM15RM22
Mixed Vegetables Beancurd
面类 Noodles
- l1. 江南生面RM10
Gangnam Noodle
- l2. 干炒生面RM9
Fried Wan Tan Mee
- l3. 星洲米粉RM8
Singapore Fried Mee Hoon
- l4. 焖伊面RM8
Braised Yee Mee
- l5. 干炒河粉RM8
Fried Kuey Tiow
- l6. 滑蛋河RM8
Kuey Tiow with Egg
- l7. 滑蛋鸳鸯RM8
Yen Yong with Egg
- l8. 罗面RM8
Loh Mee
- l9. 福建面RM8
Hokkien Mee
饭类 Rice
- m1. 焖饭RM8
Braised Rice
- m2. 扬州炒饭RM9
Yong Chow Fried Rice
- m3. 鸳鸯炒饭RM10
Yeng Yang Fried Rice
- m4. 鸡丁炒饭RM9
Fried Rice with Chicken
- m5. 马来栈炒饭RM9
Fried Rice with Belacan
- m6. 金香炒饭RM9
Kam Heong Fried Rice
单座饭 Single Pax Rice
O. 鸡肉类 Chicken with Rice
- O1. 宫保鸡丁饭RM9.5
Dry Chilli Chicken Rice
- O2. 姜葱鸡丁饭RM9.5
Chicken with Spring Onion & Ginger Rice
- O3. 金香鸡饭RM9.5
Kam Heong Chicken Rice
- O4. 咕佬鸡饭RM9.5
Sweet & Sour Chicken Rice
- O5. 苦瓜焖鸡饭RM9.5
Bittergourd Chicken Rice
O. 猪肉类 Pork with Rice
- p1. 姜葱猪肉饭RM9.5
Pork with Spring Onion & Ginger Rice
- p2. 宫保猪肉饭RM9.5
Pork with Spicy Dry Chilli Rice
- p3. 金香猪肉饭RM10
Pork with Kam Heong Sauce Rice
- p4. 时汁肉片饭RM9.5
Pork with Soy Sauce Rice
- p5. 排骨王饭RM9.5
Pork Spare Ribs Rice
饮料 Drinks
- PRICE IN MYR小/S中/M大/L
- q1. 菊花3.56.08.0
Chrysanthemum
- q2. 普洱2.85.08.0
Pu-er Tea
- q3. 香片2.85.08.0
Heong Pin
- q4. 菊普3.56.08.0
Gok Bow
- q5. 铁观音3.56.08.0
Tie Guan Yin
- Q6. 100号RM2.5
100 Plus
- Q7. 可口可乐RM2.5
Coke
- Q8. 凉水RM1.8
Herbal Tea
- Q9. 唐茶 (热/冷)RM0.7
Chinese Tea (Hot/Cold)
- Q10. 温水 (热/冷)RM0.5
Water (Hot/Cold)
- Q11. 花蜜柠檬 (热)RM3.2
Jasmine Honey Lemon (Hot)
- Q11. 花蜜柠檬 (冷)RM3.5
Jasmine Honey Lemon (Cold)
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)