招牌烤鱼类 Signatured Baked Fish
- 1. 招牌烤鱼(松鱼)RM38
Signatured Baked Fish (Song Fish)
- 2. 招牌烤三鲜(大生虾,苏东,啦啦)RM85
Signatured Baked Seafoods (Prawn, Squid, LaLa)
- 3. 招牌烤鱼加三鲜(大生虾,苏东,啦啦)RM98
Signatured Baked Fish + Seafoods
加料 Extra Add-ons
- 1. 啦啦RM18
LaLa
- 2. 苏东RM18
Squid
- 3. 明虾RM28
Prawn
- 4. 金针菇RM3
Enoki Mushroom
- 5. 豆腐RM3
Toufu
- 6. 加汤RM5
Add Soup
辣度 Spicy Level
- 1. 辣 Spicy
- 2. 加辣 Add On Spicy
- 3. 不要辣 No Spicy
招牌菜 Signatured Dishes
- A1. 咖喱鱼头RM36
Curry Fishead
- A3. 江南大生虾 (100gm)RM13
Gangnam Freshwater Prawn
- A4. 槽鸡王 (一只) (要预定)RM210
King Village Chicken (Whole)
- A4. 槽鸡王 (半只) (要预定)RM110
King Village Chicken (Half)
- A5. 蛋白蒸生虾时价 Seasonal Price
Steamed Freshwater Prawn with Egg White
- A7. 沙煲鲜奶虾RM36
Claypot Wet Butter Prawn
- A8. 黄酒蒸沙白RM24
Steamed LaLa with White Wine
- A10. 火炎骨RM20
Framing Pork
- A11. 咸蛋苏东RM20
Salted Egg Sotong
- A12. 天香介兰RM16
Fried Kai Lan
- A13. 家乡蒸凤鱼时价 Seasonal Price
Hometown Steamed Tilapia
- A14. 白兰氏蒸菜园鸡(半只)RM42
Hometown Steamed Tilapia (Half)
- A15. 海味保RM48
Claypot Seafood
- A16. 沙白蒸金凤鱼时价 Seasonal Price
Steamed Lala & Tilapia
- A17. 玉兰槽鸡(半只)RM38
Village Chicken (Half)
- A18. 生虾焖伊面时价 Seasonal Price
Freshwater Prawn with Yee Mee
鱼类 Fish
- B2. 金凤鱼100gm Seasonal Price
Red Tilapia
- B3. 白须公100gm Seasonal Price
Baung Fish
- B5. 石斑时价 Seasonal Price
Garaupa Fish
烹饪法 Cooking Methods
- (a) 清蒸
Soy Sauce Steamed
- (c) 酱蒸
Bean Sauce Steamed
- (d) 姜茸蒸
Ginger Sauce Steamed
- (f) 娘惹蒸
Nyonya Sauce Steamed
- (g) 酸甜酱
Deep Fried + Sweet & Sour Sauce
- (h) 油浸炸
Deep Fried
- (i) 菜圃蒸
Preserved Rodish Steamed
- (j) 潮州蒸
Teow Zhou Steamed
汤类 Soup
- 小/Small 大/Big
- Z1. 咸菜豆腐汤RM9 RM14
Salted Vegetable Beancurd Soup
- Z2. 苦瓜蛋花汤RM9 RM14
Bitter Gourd Egg Soup
- Z3. 上汤芸菜RM9 RM14
Bayam Soup
- Z4. 紫菜汤RM10 RM15
Seaweed Soup
肉类 Pork
- 小/Small 大/Big
- D1. 虾酱花腩RM18 RM32
Stir Fried Pork Belly w/ Prawn Paste
- D2. 咸鱼花腩煲RM18 RM32
Salted Fish Sliced Meat w/ Claypot
- D3. 排骨王RM18 RM32
Braised Pork Ribs
- D4. 时汁肉片RM18 RM32
Soy Sauce Pork Sliced
- D5. 火炎骨RM20 RM34
Flaming Pork Ribs
- D6. 江南骨RM20 RM34
Gangnam Pork Ribs
- D7. 宫保肉片RM18 RM32
Pork with Dry Chili
- D8. 姜葱肉片RM18 RM32
Spring Onion & Ginger w/ Pork
- D9. 金香肉片RM18 RM32
“Gan Heong” Pork Sliced
- D10. 芋头扣肉RM24 RM46
Steamed Pork with Yam
- D11. 猪脚醋RM23 RM46
Black Vinegar Pork Knuckles
- D12. 咸香煎肉饼RM15 RM28
Salted Fried Minced Pork
- D13. 咕佬肉RM18 RM32
Sweet & Sour Pork
鸡类 Chicken
- 小/Small 大/Big
- E1. 玉兰槽鸡RM38 RM76
King Village Chicken
- E2. 葱油菜园鸡RM38 RM76
Scallion Chicken
- E3. 柠檬鸡RM18 RM35
Fried Chicken with Lemon Sauce
- E4. 洋葱鸡RM18 RM35
Spring Onion Chicken
- E5. 姜葱鸡丁RM18 RM32
Ginger & Spring Onion Chicken
- E6. 宫保鸡丁RM18 RM32
Dry Chilli Chicken
- E7. 绍酒鸡RM20 RM36
Claypot Chicken with Chinese Wine
- E8. 金香鸡RM18 RM35
“Gam Heong” Chicken
- E9. 鼓汁苦瓜焖鸡RM20 RM36
Chicken & Bitter Gourd with Black Bean Sauce
- E10. 咸蛋鸡丁RM18 RM35
Salted Egg Chicken
- E11. 奶油鸡丁 (干)RM18 RM35
Butter Sauce Chicken (Dry)
- E11. 奶油鸡丁 (湿)RM20 RM36
Butter Sauce Chicken (Wet)
- E12. 咕噜鸡RM18 RM32
Sweet & Sour Chicken
- E13. 虾酱鸡翼 (3/6pcs)RM16 RM30
Crispy Prawn Paste Chicken Wings
- E14. 烧鸡 (半只)(预定)RM39 RM78
Roasted Chicken
虾类 Prawn
- 小/Small 大/Big
- F1. 奶油虾 (干)RM34 RM64
Butter Prawn (Dry)
- F1. 奶油虾 (湿)RM36 RM66
Butter Prawn (Wet)
- F2. 咸蛋虾RM34 RM64
Salted Egg Prawn
- F3. 金香虾RM34 RM64
“Gam Heong” Prawn
- F4. 西式虾RM34 RM64
Western Style Prawn
- F5. 干煎虾RM34 RM64
Pan Fried Prawn
- F6. 酥炸虾球RM34 RM64
Deep Fried Prawn Fillet
- F7. 鼓油王生虾时价 Seasonal Price
Soy Sauce Freshwater Prawn
苏东类 Squid
- 小/Small 大/Big
- G1. 宫保苏东RM20 RM36
Sry Chilli Squid
- G2. 咸蛋苏东RM20 RM36
Salted Egg Squid
- G3. 奶油苏东 (干)RM20 RM36
Butter Squid (Dry)
- G3. 奶油苏东 (湿)RM22 RM38
Butter Squid (Wet)
- G4. 金香苏东RM20 RM36
“Gam Heong” Squid
- G5. 酥炸苏东RM20 RM36
Deep Fried Squid
- G6. 参巴苏东RM20 RM36
Sambal Squid
- G7. 麦片苏东RM20 RM36
Cereal Deep Fried Squid
海鲜类 Seafood
- 小/Small 大/Big
- h1. 金香啦啦RM18 RM25
“Kam Heong” La La
- h2. 姜葱啦啦RM18 RM25
Spring Onion La La
- h3. 上汤啦啦RM18 RM25
Superior Soup La La
- h5. 娘惹三鲜RM23 RM30
Nyonya Seafood
蛋类 Egg
- 小/Small 大/Big
- i1. 芙蓉蛋RM11 RM15
Mixed Omelet
- i2. 虾仁煎蛋RM11 RM15
Prawn Fried Eggs
- i3. 大葱煎蛋RM9 RM13
Onion Fried Eggs
- i4. 三皇蒸蛋RM12 RM16
Steamed Three King of Eggs
- i6. 蒸水蛋RM9 RM13
Steamed Eggs
- i7. 菜圃煎蛋RM9 RM13
Salted Carrot Omelet
- i8. 肉碎蒸蛋RM12 RM16
Steamed Egg with Minced Pork
- i9. 苦瓜煎蛋RM9 RM13
Bittergourd Omelet
蔬菜 Vegetable
- 小/Small 大/Big
- j1. 芫菜RM9 RM15
Yuan Cai
- j2. 油麦RM9 RM15
Leaf Letture (You Mak)
- j3. 树苗RM9 RM15
Sweet Potato Leaf
- j4. 马来风光RM11 RM16
Kang Kong Belacan
- j5. 清炒菜园RM12 RM18
Hong Kong Cai Yuan
- j6. 银芽青龙菜RM13 RM22
Bean Sprout w/ Qing Long Cai
- j7. 清炒香港芥兰RM12 RM18
Hong Kong Kai Lan
- j8. 咸鱼豆芽RM10 RM14
Salted Fish with Bean Sprout
- j9. 四大天王RM12 RM22
Fried with Four Mixed Bean
- j10. 咸鱼茄子RM12 RM22
Salted Fish with Brinjal
- j11. 罗汉斋RM15 RM25
Lo Han Zhai Vegetarian
- j12. 葱油羊角豆RM11 RM22
Oil Sauce with Lady Finger
- j13. 炒什菜RM12 RM18
Fried Mixed Vegetables
- j14. 家乡臭豆RM16 RM24
Belacan Petai
- j15. 天香芥兰RM16 RM24
Tim Heong Kai Lan
- j16. 咸蛋桂豆苗RM15 RM22
Salted Egg Fried Bean Shoot
- j17. 咖哩什菜煲RM20 RM30
Fried Bean Shoot Claypot Curry Mixed Vegetable
配料 Cooking Methods
- (a) 清炒
Stir Fried with Garlic
- (b) 腐乳
Fried with Preserved Beancurd
- (C) 耗油
Oyster Sauce
另加 RM2 Extra Add RM2
- (D) 虾酱
Prawn Paste Sauce
- (E) 马来栈
Fried with Belacan
- (F) 咸蛋
Salted Egg
- (G) 菜圃
Radish
豆腐 Beancurd
- 小/Small 大/Big
- K1. 海鲜豆腐RM15 RM22
Seafood Beancurd
- K2. 瓦煲豆腐RM15 RM22
Claypot Beancurd
- K3. 肉碎豆腐RM13 RM18
Minced Pork Beancurd
- K4. 铁板豆腐 (自制)RM15 RM22
Sizzling Homemade Beancurd
- K5. 沙律豆腐RM13 RM18
Salad Beancurd
- K6. 菜香豆腐 (自制)RM15 RM28
Homemade Beancurd with Minced Meat
- K7. 葱油豆腐RM10 RM16
Onion Oil Beancurd
- K8. 泰式豆腐RM13 RM18
Thai Style Beancurd
- K9. 豆根冬菇豆腐RM16 RM22
Mushroom Beancurd
- K10. 星光豆腐RM15 RM22
Mixed Vegetables Beancurd
面类 Noodles
- l1. 江南生面RM10
Gangnam Noodle
- l2. 干炒生面RM9
Fried Wan Tan Mee
- l3. 星洲米粉RM8
Singapore Fried Mee Hoon
- l4. 焖伊面RM8
Braised Yee Mee
- l5. 干炒河粉RM8
Fried Kuey Tiow
- l6. 滑蛋河RM8
Kuey Tiow with Egg
- l7. 滑蛋鸳鸯RM8
Yen Yong with Egg
- l8. 罗面RM8
Loh Mee
- l9. 福建面RM8
Hokkien Mee
饭类 Rice
- m1. 焖饭RM8
Braised Rice
- m2. 扬州炒饭RM9
Yong Chow Fried Rice
- m3. 鸳鸯炒饭RM10
Yeng Yang Fried Rice
- m4. 鸡丁炒饭RM9
Fried Rice with Chicken
- m5. 马来栈炒饭RM9
Fried Rice with Belacan
- m6. 金香炒饭RM9
Kam Heong Fried Rice
单座饭 Single Pax Rice
O. 鸡肉类 Chicken with Rice
- O1. 宫保鸡丁饭RM9.5
Dry Chilli Chicken Rice
- O2. 姜葱鸡丁饭RM9.5
Chicken with Spring Onion & Ginger Rice
- O3. 金香鸡饭RM9.5
Kam Heong Chicken Rice
- O4. 咕佬鸡饭RM9.5
Sweet & Sour Chicken Rice
- O5. 苦瓜焖鸡饭RM9.5
Bittergourd Chicken Rice
O. 猪肉类 Pork with Rice
- p1. 姜葱猪肉饭RM9.5
Pork with Spring Onion & Ginger Rice
- p2. 宫保猪肉饭RM9.5
Pork with Spicy Dry Chilli Rice
- p3. 金香猪肉饭RM10
Pork with Kam Heong Sauce Rice
- p4. 时汁肉片饭RM9.5
Pork with Soy Sauce Rice
- p5. 排骨王饭RM9.5
Pork Spare Ribs Rice
饮料 Drinks
- PRICE IN MYR小/S 中/M 大/L
- q1. 菊花3.5 6.0 8.0
Chrysanthemum
- q2. 普洱2.8 5.0 8.0
Pu-er Tea
- q3. 香片2.8 5.0 8.0
Heong Pin
- q4. 菊普3.5 6.0 8.0
Gok Bow
- q5. 铁观音3.5 6.0 8.0
Tie Guan Yin
- Q6. 100号RM2.5
100 Plus
- Q7. 可口可乐RM2.5
Coke
- Q8. 凉水RM1.8
Herbal Tea
- Q9. 唐茶 (热/冷)RM0.7
Chinese Tea (Hot/Cold)
- Q10. 温水 (热/冷)RM0.5
Water (Hot/Cold)
- Q11. 花蜜柠檬 (热)RM3.2
Jasmine Honey Lemon (Hot)
- Q11. 花蜜柠檬 (冷)RM3.5
Jasmine Honey Lemon (Cold)
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)