面
Mee
- M01 广府RM8
Cantonese Style
(A.伊面 B.鸳鸯 C.香底米 D. 滑蛋河)
- M02 卤伊面RM8
Lo Mee
- M03 焖伊面RM8
Stew Yi Mee
- M04 清汤RM8
Mee Hoon Soup
(A.米粉 B.河粉)
- M05 福米RM8
Hokkein Mee Hoon
- M06 广府生面RM8.5
Cantonese Style Sang Mee
- M07 星洲米RM8.5
Shin Chew Mee Hoon
- M08 鱼露米RM8.5
Fish Sauce Mee Hoon
- M09 干炒米粉RM8.5
Fried Mee Hoon
- M10 干炒河RM8.5
Fried Kuey Teow
- M11 生奶汤粉RM8.5
Mee Hoon Milk soup
- M12 清汤生面RM8.5
Sang Mee Soup
- M13 干炒生面RM9
Fried Sang Mee
- M14 清汤鱼片粉RM11
Fish Fillet Mee Hoon
- M15 桂花 (伊面/生面)RM11
Gui Hua Style (Yee Mee / Sang Mee)
- M16 长寿面RM12
Longevity Noodle
- M17 江南面RM12
Kong Nam Mee
- M18 炸肉焖伊面RM28
Hakka Pork Stew with Yi Mee
饭
Rice
- R01 湘林炒饭RM8
Shamelin Fried Rice
- R02 扬州炒饭RM8
Fried Rice
- R03 姜蛋炒饭RM8
Ginger & Egg Fried Rice
- R04 咸鱼炒饭RM9
Salted Fish Fried Rice
- R05 银鱼仔炒饭RM9
White Bait Fish Fried Rice
- R06 炒饭+姜RM9
Ginger Fried Rice
- R07 焖饭RM9
Risotto
- R08 上汤焖饭RM9
Superior Soup with Rice
- R09 马来栈炒饭RM9.5
Belacan Fried Rice
- R10 双鱼炒饭RM10
Double Fish Fried Rice
- R11 海鲜炒饭RM10.50
Seafood Fried Rice
单座饭
Single Plate Rice
- R12 排骨饭RM10
Pork Rib Rice
- R13 鱼片饭RM10
Fish Fillet Rice
- R14 猪肉饭RM10
Pork Rice
- R15 鸡丁饭RM10
Chicken Rice
- R16 豆腐饭RM9
Bean Curd Rice
- 煮法 Flavour
妈密 Marmite
宫保 Kung Po
姜葱 Ginger & Onion
甜酸 Sweet & Sour
- 特色煮法 Special Flavour
沙味 Lemon Butter Milk +RM2
蒙古 Mongolian +RM2
甘香 Kam Hiong +RM2
奶油 Butter Milk +RM2
咸蛋 Salted Egg +RM2
鸡肉类
Chicken
- Small/小Big/大
- C1 家乡鸡扒RM20RM40
Hometown Chicken Chop
- C2 沙味鸡扒RM20RM40
Lemon Butter Milk Chicken Chop
- C3 盐蒸鸡RM35RM70
Salted Chicken Stew
- C4 黄酒鸡RM45RM90
Wine Chicken Stew
- C5 泰式鸡扒RM20RM40
Thai Chicken Chop
- C6 沙味鸡丁RM15RM23
Lemon Butter Milk Boneless Chicken
- C7 妈密鸡丁RM15RM23
Marmite Boneless Chicken
- C8 奶油鸡丁RM15RM23
Butter Milk Boneless Chicken
- C9 姜葱鸡丁RM15RM23
Spring Onion Boneless Chicken
- C10 家乡鸡丁RM15RM23
Hometown Boneless Chicken
- C11 宫保鸡丁RM15RM23
Kong Po Boneless Chicken
- C12 咸蛋鸡丁RM15RM23
Salted Egg Boneless Chicken
- C13 黄酒菜园鸡RM45RM90
Glutinous Rice Wine Chicken Stew
猪肉类
Pork
- Small/小Big/大
- P1 客家炸肉RM20RM40
Hakka Pork Stew
- P2 咕噜肉RM18RM36
Sweet & Sour Pork
- P3 回锅肉RM22RM32
Twice-cooked Pork
- P4 咸鱼花腩肉RM20RM30
Salted Fish Pork Slices
- P5 沙味骨RM20RM40
Lemon Butter Milk Pork
- P6 妈密骨RM20RM40
Marmite Pork
- P7 排骨RM20RM40
Pork Rib
- P8 红酒骨RM30RM50
Red Wine Pork
- P9 虾米芋头骨煲RM22RM32
Yam Pork Rib Stew
- P10 大蒜炒烧肉RM22RM32
Stir Fried Roasted Pork with Leek
鱼肉类
Fish
- Small/小Big/大
- F1 清蒸金凤鱼RM38RM45
Steamed Tilapia
- F2 生煲金凤鱼RM40RM50
Claypot Tilapia
- F3 姜茸金凤鱼RM40RM50
Ginger Steamed Tilapia
- F4 家乡蒸金凤鱼RM40RM50
Signature Kampung Steamed Tilapia
- F5 油浸金凤鱼RM38RM45
Deep Fried Tilapia
- F6 亚叁金凤鱼RM40RM50
Asam Steamed Tilapia
- F7 生煲白须公RM55RM65
Claypot Cat Fish
- F8 清蒸白须公RM50RM60
Steamed Cat Fish
- F9 咖喱石斑鱼头RM30RM45
Curry Grouper Fish Fillet
- F10 姜葱鱼片RM22RM42
Ginger & Onion Fish Fillet
豆腐类
Tofu
- Small/小Big/大
- T1 招牌豆腐RM12RM20
Signature Fried Tofu
- T2 飘香豆腐煲RM22RM30
Signature Claypot Tofu
- T3 生虾豆腐煲RM25RM35
Claypot Tofu with Prawn
- T4 胜瓜豆腐RM22RM30
Braised Tofu with Luffa
- T5 肉碎豆腐RM15RM28
Minced Meat Tofu
- T6 葱油豆腐RM8RM16
Steamed White Tofu with Fried Onion
- T7 麻婆豆腐RM15RM22
MaPo Tofu
- T8 泰式豆腐RM15RM22
Thai Style Tofu
- T9 火腩豆腐RM22RM30
Braised Tofu with Roast Pork
- T10 铁板豆腐RM15RM22
Sizzling Tofu
菜类
Vege
- Small/小Big/大
- V1 清炒树苗RM12RM18
Potato Leaf with Garlic
- V2 清炒元菜RM12RM18
Chinese Spinach with Garlic
- V3 清炒芥兰RM15RM23
Kai Lan with Garlic
- V4 清炒油麦RM12RM18
Lettuce with Garlic
- V5 清炒翁菜RM12RM18
Kangkung with Fried Garlic
- V6 清炒青龙菜RM16RM23
Giant Chives with Garlic
- V7 马来栈四天王RM15RM23
Balacan Four Vege
- V8 清炒四天王RM15RM23
Four Vege with Fried Garlic
- V9 鱼香茄子煲RM15RM23
Eggplant with Minced Pork
- V10 炒杂菜RM15RM23
Mixed Vege
- V11 罗汉斋RM15RM23
Lo Han Vege
- V12 腐乳油麦RM12RM18
Lettuce Fermented Beancurd
- V13 腐乳树苗RM12RM18
Potato Leaf with Fermented Beancurd
蛋类
Egg
- Small/小Big/大
- E1 芙蓉蛋RM12RM17
“Fu Rong” Fried Egg
- E2 虾仁蛋RM13RM18
Fried Egg with Prawn
- E3 大葱蛋RM10RM15
Fried Egg with Onion
- E4 番茄蛋RM12RM17
Fried Egg with Tomato
- E5 苦瓜蛋RM12RM17
Fried Egg with Bitter Gound
- E6 三黄蛋RM10RM15
Three Yolk Steamed Egg
- E7 蒸水蛋RM8RM13
Steamed Egg
虾/鱿鱼类
Prawn/Squid
- Small/小Big/大
- PS1 西式明虾RM35RM65
Western Style Prawn
- PS2 西式鱿鱼RM25RM45
Western Style Squid
- PS3 西式虾球RM35RM55
Western Style Shrimp Balls
- PS4 铁板双鲜RM35RM60
Sizzling Hotpot Seafood
- PS5 亚叁双鲜/虾球/鱿鱼RM35RM60
Asam Mixed Seafood/Shrimp Ball/Squid
- PS6 咸蛋虾球RM35RM55
Salted Egg Shrimp Balls
- PS7 咸蛋鱿鱼RM25RM45
Salted Egg Squid
- PS9 奶油虾球RM35RM55
Cream Shrimp
- PS10 奶油鱿鱼RM25RM45
Butter Squid
- PS11 黄酒明虾RM35RM70
Rice Wine Prawn
- PS12 椒盐鱿鱼RM25RM45
Fried Squid with Pepper Salt
海味
Seafood
- S1 盅仔蟹皇翅RM10
Shark’s Fin Soup with Crab Meat
- S2 干贝盅仔翅RM28
Shark’s Fin Soup with Dried Scallop
- S3 海味煲RM80
Sea Treasure Claypot
- S4 海鲜豆腐羹RM30
Seafood Tofu Soup
汤类
Soup
- Small/小Big/大
- SP1 紫菜蛋花汤RM10RM15
Seaweed Soup
- SP2 苦瓜蛋花汤RM10RM15
Bitter Gourd Soup
- SP3 咸菜豆腐汤RM10RM15
Salted Vegetable Soup
饮料
Beverage
- Small/小Big/大
- B1 普洱RM12RM20
Pu Er
- B2 香片RM22RM30
Jasmine
- B3 铁观音RM25RM35
Tie Kuan Yin
- B4 菊堡RM22RM30
Chrysanthemum Tea
- B5 茶王RM15RM28
Tea King
- B6 金瓜薏米RM8RM16
Pumpkin Barley
- B7 凉水RM15RM22
Herbal Drink
- B8 汽水RM15RM22
Soft Drinks
- B9 老虎啤酒RM22RM30
Tiger Beer
- B10 黑狗啤酒RM15RM22
Guinness Stout
Prices subject to change without prior notice.
Please check prices with the restaurant before ordering.
Menu (including prices) for This restaurant may have changed since the last time the website was updated. scanmenu.my does not guarantee prices or the availability of menu items at this restaurant are the lastest. (Menu source – Collected from restaurant)

